Your table is waiting at Feast Bistro…..
Enjoy our feature this weekend of grilled rack of Elk with spiced pomegranate glaze, wild mushroom demi-glace, caramelized cipollini onion and roasted heirloom pumpkin and apple. We are pairing the Chateau de Saint-Cosme Syrah with its’ typical spice notes of sandalwood, violets and black pepper as well as deep flavors and firm tannins this is a natural match for grilled red meat and mushrooms.
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Your table is waiting at Feast Bistro..... Our featured entree this weekend is prosciutto wrapped wild Alaskan halibut with a creamy Marcona almond and spring pea pesto served over a truffle, thyme, and gruyere polenta cake. The vibrant pinot blanc from Domaine...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a blood orange and vanilla broiled Maine lobster tail in a rich lobster broth with Rancho Gordo lima beans, Amaltheia ricotta gnocchi, and pancetta, drizzled with a parsley verde and served...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is spice rubbed and grilled bison tenderloin skewers over Japanese curried udon noodles, sauteed vegetables, fried basil, local cilantro microgreens, and maple togarashi cashews. Plush layers...