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Enjoy our feature this weekend of seared Hawaiian Pink Snapper served with coconut sticky rice, grilled zucchini and fresh mango salsa and pair it with a glass of Alsatian Riesling from Florian Beck Hartweg. The classic citrus and apple notes are joined by elderflower, pineapple, and nectarine for a delicious wine with medium plus acidity to cut through the rich coconut sauce.
Cheers!
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Your table is waiting at Feast Bistro...... Feast Bistro will be closed this evening in celebration of Independance Day. Our featured entree on Saturday and Sunday will be ginger seared duck pad thai over rice noodles tossed with seasonal vegetables, crushed peanuts,...
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