FEAST BLOGS

Weekend Special – Crab And Feta Stuffed Oyster

Jan 20, 2018 | Specials

crab feta stuffed oysters

Our feature this weekend is three fresh oysters stuffed with superlump crabmeat and feta cheese then broiled golden brown.  Pair with a sparkling Riesling from Treveri Cellars in Washington and experience the bouquet of apricot, peach and a bit of honey balanced by high acidity and a creaminess on the palate.

Cheers!

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Cordova Farms Lamb Shank

Your table is waiting at Feast Bistro..... Our feature this weekend is a local Cordova Farms lamb shank with a green olive chimichurri served over cinnamon and tomato scented rice with sesame honey fried sweet potatoes.  The rich, plush fruit and delicate acidity of...

read more

Feast Weekend Special – Montana Wagyu Ribeye

Your table is waiting at Feast Bistro..... Our feature this weekend is a 16oz Montana wagyu ribeye finished with a chive and black truffle butter, served over a Boursin cheese polenta cake, with grilled broccolini and a Tabasco-honey gastrique.  The "Outer Limits"...

read more

Feast Weekend Special – Oysters on the Half Shell

Your table is waiting at Feast Bistro..... Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe's Pastures from Dennis, MA.  Pair with a glass of racy, mineral driven Chablis from Domaine de...

read more