Our feature this weekend is an Elk chop and grilled Shrimp surf & turf with smoked tomato-horseradish sauce, braised cabbage, preserved shiitake, and truffle parmesan potato croquettes. Paired with the fresh acidity and smooth, dusky tannins of the Villa di Geggiano Chianti Classico the black cherry notes integrate with the smoky flavor of the sauce and the richness of the elk to create a fantastic experience.
Cheers!
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Your table is waiting at Feast Bistro..... Our featured entree this weekend is a pepita encrusted pink grouper with sesame, scallion, and cucumber salsa over a kimchi and local mushroom fried wild rice with crispy kale. Railsback Freres' Carignan is a juicy, easy...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are giving back to the Montana Mindfulness Project.Each month, a...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is cioppino broth with half a Maine lobster tail, two wild Mexican jumbo shrimp, 1/2# each mussels, clams, and wild caught mahi mahi in a citrus, tomato, and pancetta broth served with two...