Our feature this weekend is orange and sesame glazed pork tenderloin skewers grilled and served over ginger-soy udon noodles with house-made kimchi, carrot, kale, cucumber and red bell pepper. We are pairing this dish with the Chateau Argadens, a thoroughly modern Bordeaux with lots of concentrated fruit and an attractive, supple balance. A blend of Merlot, Cabernet Sauvignon, and Cabernet Franc this wine shows bright blackberry and and elegant oak with a rich, chewy palate and a long, spicy finish.
Feast Weekend Special – Seared Ahi, Pistachio & Green Olive
Your table is waiting at Feast Bistro..... Our featured entree this weekend is seared ahi tuna with a pistachio and green olive tapenade, tahini lime drizzle, Amaltheia beet labneh, and Moroccan spiced Montana black lentils with Gallatin Valley Botanical rainbow...