This weekend’s special is orange-sesame glazed local pork tenderloin with house-made kimchi. Reserve your table today!
Order Feast giftcards online today.
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of February, we are supporting the Roots Family Collaborative (Roots). We give a...
Your table is waiting at Feast Bistro...... Our feature this weekend is seared swordfish simmered in a chili tomato lobster broth over jasmine rice, with a fresh herb salad and crispy shallot and garlic. Aromas of green apple and white pepper open the refreshing...
Your table is waiting at Feast Bistro...... Our feature this weekend is colorado snapper finished with a cilantro lime butter over Arabic style white beans, lemon labneh, & olive oil crisped garlic, ginger, & scallion. The white floral aromas and gorgeous...