FEAST BLOGS

Feast Weekend Special – Fresh Oysters with Willamette Valley Riesling

Jun 21, 2018 | Specials

feast raw oysters

Enjoy a dozen fresh oysters this weekend with a dry riesling from one of our favorite Oregon biodynamic winemakers. The Brooks Winery Willamette Valley riesling shows honeydew and cantaloupe on the nose with hints of petrol along with tangerine and nectarine.  The ripe, opulent fruit is balanced with lifting acidity and a crisp, mouthwatering finish. 

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