Our feature this weekend is grilled quail marinated in a garlic, ginger, mint and parsley mojo. Black bean and rice fritters with Amaltheia Dairy chevre soak up the spicy mole and hatch green chili sauces and the fresh heirloom tomato and corn salsa brightens the dish. We chose to pair a blend of garnacha and tempranillo from Rioja, Spain. Palacios Remondo La Montesa has a fresh nose of pure strawberries and raspberries and a hint of dried flowers with vibrant and rich stone fruit flavor, silky tannins and a slightly herbal finish.
Feast Weekend Special – Pepita Encrusted Pink Grouper
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a pepita encrusted pink grouper with sesame, scallion, and cucumber salsa over a kimchi and local mushroom fried wild rice with crispy kale. Railsback Freres' Carignan is a juicy, easy...