Our feature this weekend is grilled elk loin with cambezola whipped potatoes, wild mushroom jus, a grilled cauliflower steak and citrus coulis. Pair with Colene Clemens Vineyards’ “Margo” Pinot Noir for an amazing experience. This transparent and concentrated wine from the Chehalem Mountain AVA in Oregon mingles fresh red fruit and dark berries on the nose with dark cherry and savory notes in a supple, refined structure.
Feast Weekend Special – Seared Ahi, Pistachio & Green Olive
Your table is waiting at Feast Bistro..... Our featured entree this weekend is seared ahi tuna with a pistachio and green olive tapenade, tahini lime drizzle, Amaltheia beet labneh, and Moroccan spiced Montana black lentils with Gallatin Valley Botanical rainbow...