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Feast Weekend Special – Cajun spiced Scallops

Dec 13, 2024 | Specials

Cajun spiced Scallops
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Our featured entree this weekend is Cajun spiced scallops over a cauliflower and local parsnip cream, edamame and Montana andouille sausage succotash, serrano, rosemary oil, and fried basil.  Flavors of pink pomelo, pear, and roasted hazelnut shine through the crisp and fresh Lions de Suduiraut blanc sec.  With a persistant finish and a marked saline edge this pairing is stellar.

Cheers!

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