Feast Weekend Special – Citrus Chili Yellowtail – Soucherie Anjou Blanc

Dec 10, 2021 | Specials

Citrus Chili Yellowtail

Our feature this weekend is citrus and chili rubbed Hawaiian yellowtail snapper with an orange, grapefruit, and pomegranate salsa, smashed local fingerling potatoes, charred grean beans with a tarragon garlic aioli and crispy shallots.  The Anjou Blanc from Chateau Soucherie is a crisp and floral chenin blanc with flavors of melon, honey, and pear.  It is aged on the lees to soften the acidity but maintains a juicy freshness balanced by a clean minerality.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Montana Wagyu Ribeye

Your table is waiting at Feast Bistro! Our featured entree tonight is a Montana grilled Wagyu ribeye with a charred local scallion and rainbow swiss chard verde, grilled zucchini and cherry tomato relish, and smashed red potatoes with Amaltheia Dairy chevre. - Life is...

read more

Best Wild Game to Eat in Montana

Montana is well-known as a hunter’s paradise and is home to a diverse range of animals across the mountain ranges and golden prairies. When it comes to local cuisine, we believe Montana has some of the best wild game to eat in the Northwest. Whether you’re a Bozeman...

read more