Our entree feature this weekend is jalapeno lime marinated Cabrillo grouper, quinoa with sweet roasted peppers, black beans, sweet corn, and cherry tomatoes, togarashi chili mango, and avocado crema. With a spicy, earthen complexity and juicy black-cherry and berry tones the Terre d’Argile GSM blend from Domaine de la Janasse is a fusion pairing with some flair!
Feast Weekend Special – Pepita Encrusted Pink Grouper
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a pepita encrusted pink grouper with sesame, scallion, and cucumber salsa over a kimchi and local mushroom fried wild rice with crispy kale. Railsback Freres' Carignan is a juicy, easy...