FEAST BLOGS

Feast Weekend Special – Lamb Shank – Pira Barolo

Mar 13, 2020 | Specials

Enjoy our featured entree of coffee rubbed local lamb shank braised in red wine with heirloom flageolet beans, grilled broccolini and spicy orange-cilantro-pinenut pesto.  The Barolo Laut from Giorgio Pira balances aromas of rose and dried violet with full bodied dark fruits to create a structured and complex wine.

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