Our feature this weekend is a lemongrass and soy grilled cornish game hen glazed with a chili lime sauce, pineapple, edamame and local rainbow chard fried brown rice, with grilled baby bok choy and fresh pineapple salsa. The Peyrassol rose from Cotes de Provence in France is dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp, silky palate with an elegant touch of minerality.
Feast Weekend Special – Grilled Shrimp & Chardonnay
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled Mexican shrimp with basil crab butter, saffron and lobster broth orzo, slow roasted sweet peppers, and parmesan fried Gallatin Valley Botanical spinach. The Savoya Vineyard chardonnay...