We are saddened to announce the temporary closure of our dining room. Luckily our entire menu (minus the raw oysters) is available for pick up seven days a week 4PM-7PM. Orders can be placed and paid for over the phone and then picked up at the restaurant.
Feast Weekend Special – Pepita Encrusted Pink Grouper
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a pepita encrusted pink grouper with sesame, scallion, and cucumber salsa over a kimchi and local mushroom fried wild rice with crispy kale. Railsback Freres' Carignan is a juicy, easy...