Takeout Menu

Available 5PM – 9PM Every Day

Please call us at 406.577.2377 to place your order.

Our menus are inspired by seasonal organic ingredients and incorporate traditional and world cuisine. Nearly all of the produce, meat and fish is farmed or harvested in a sustainable manner.

Please note that menus are subject to change and may not reflect what is currently available at Feast Bistro.

Appetizers

Mezze Platter
marinated feta, spiced olives, falafel, roasted eggplant with tamarind garlic & parmesan, chili yogurt sauce, pita – v **
$14
French Fries
garlic herb sea salt – gf v
$8
Vietnamese Chicken Wings
cucumber, fresh mint, garlic, red chili pepper – gf
$14
CHICKPEA PANELLES

smoked jalapeno tartar – gf

$8

CRISPY BRUSSELS SPROUTS
gochujang honey, toasted peanuts, sliced red chili, lime wedge and sriracha aioli – gf v
$12
poached lobster cobb
blue cheese, Montana peppered bacon, beet pickled egg, cherry tomatoes, mixed greens and arugula, avocado green goddess dressing – gf
$18
Roasted Beet Salad
garlic herb chevre, mixed greens & arugula, roasted beets, spiced pumpkin seeds, orange, herbs, maple dijon vinaigrette – gf v
$7 / $12
Mixed Green Salad
cucumber, cherry tomato, spiced pumpkin seeds, fresh herbs, citrus vinaigrette – gf v
$6 / $11
Caesar salad
white anchovies, parmesan curls, toasted garlic bread crumbs, fried capers, lemon, cracked pepper – vegetarian dressing available on request
$8 / $14
DAILY CEVICHE
fresh fish marinated in citrus and spices with crispy wonton chips
$19
Poached Shrimp
four jumbo shrimp – gf
$15
house poke
fresh fish tossed with ginger, jalapeno, garlic, shallot, lime, tamari, and sesame-chili oil; pickled vegetables and preserved shiitake mushrooms – gf
$15

Entrees

GRILLED CAULIFLOWER
quinoa and vegetable stir fry, crispy chickpea, turmeric lime tahini, pistachio and sesame crumble, sriracha aioli – gf v
$21
Oxtail Broth
braised pork, rice noodle, basil, cilantro, sweet onion, chili, scallion, lime – gf
$15
Feast Burger
third pound Montana beef burger with crispy pancetta, herbed amaltheia dairy goat cheese, mango chutney, stout mustard, arugula, brioche bun, french fries
$19
Catch of the day
jasmine sticky rice, coconut sauce, mango salsa, seasonal vegetable
Market price
Superlump Crabcakes
apple slaw, miso lime dressing, roasted Yukon gold potato, dill cashew creme, smoked jalapeño tartar – gf
$34
Kid’s burger
4 oz Montana beef burger, brioche bun, french fries
$12
Bison TENDERLOIN
8 oz bison tenderloin, blistered cherry tomato, corn, and jalapeno relish, herb roasted local mushrooms, masa dumplings, chimichurri, roasted tomato bravas sauce – gf
$45
Duck Pad Thai
seared ginger glazed 8 oz duck breast with rice noodles, peanuts, vegetables and house-made kimchi – gf
$36
• sub four jumbo shrimp – 28
•vegetable only, with vegetarian sauce – 18

 

diver scallops
three brown butter seared scallops, caramelized hazelnut crumble, arugula salsa verde,  truffled parmesan arancini, seasonal vegetable – gf
$42
Pineapple chili SALMON
toasted quinoa, turmeric coconut cream, coconut-sesame crumble, seasonal vegetable
$29
Steak Frites
12 oz. wagyu new york strip, smoked tomato-scallion butter, french fries
$36
Butcher’s Cut
sweet potato gratin, seasonal vegetable, huckleberry demiglace – gf
• add half pound king crab legs – 22
• add three jumbo shrimp – 12
•add two diver scallops – 12
MARKET PRICE
lobster & grits
butter poached Maine lobster tail, arugula salsa verde, herb roasted local mushrooms, ancho infused honey, creamy corn grits, crispy pancetta, black truffle oil – gf 
$50

Desserts

Lemon Cheesecake
served with chef’s choice of seasonal fresh fruit
$9
Carrot parsnip cake
lime cream cheese frosting – gf
$8
HOUSE-MADE FRESH ICE CREAM ROTATOR

ask for todays flavor, served with a toffee cookie

$7
BITTERSWEET CHOCOLATE MOUSSE
cashew and coconut cream, cherry vanilla compote – gf, v
fresh whipped cream on request
$8
HOUSE-MADE SORBETS
white peach served with passionfruit-vanilla syrup – OR – strawberry-hibiscus with raspberry-champagne syrup – gf
$6
CHOCOLATE ORBIT CAKE
flourless chocolate cake, caramel mousse, almond tuile – gf
$9

• ADD A PROTEIN TO ANY DISH •

THREE JUMBO SHRIMP, TWO DIVER SCALLOPS, SALMON FILET OR ONE LUMP CRABCAKE $12
DUCK BREAST $2O
FOUR FALAFEL $8

• SUBSTITUTES •

GLUTEN FREE FLATBREAD $2

(GF) GLUTEN FREE • (V) VEGETARIAN

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness. Our kitchen cooks dishes that contain nuts, flour, shellfish, soy, and alliums. While we take every precaution to omit items for people with allergies, we cannot guarantee that complete absence of such allergens.

Order Now

★★★★★

Great food, service and drinks. Basically the whole package. The menu has something for everyone I think but it’s very composed and well executed. Also the wine list—especially by the bottle—is very good. I would come back for sure next time I’m in Bozeman.

Matthew M.

★★★★★

I'm not sure you will find better food in Bozeman. Service is always on point and extremely friendly; and it doesn't get any better than Matt - he recommended both great food and drink. We bought a group of friends from out of town, and they didn't stop talking about the meal for days, and are already planning a return trip to Feast. The Duck Pad Thai is seriously next level good. Do yourself a favor and make your next outing at Feast.

James J.

★★★★★

Absolutely wonderful dinner! Great decor, great service, amazing food and wonderful wine selection. Great happy hour too from 5pm to 6pm daily. The flat bread of the day was house cured salmon with smoked goat cheese, red onion, capers and a slightly sweet drizzle with greens on the side. Really good although, personally, I think a vinaigrette on the greens would’ve blended better with the flat bread than the lemon they used. As a main course I had the duck. Really amazing flavors and perfectly cooked to order. I will definitely eat here again any chance I get. Highly recommended!!!

Ben T.

★★★★★

Wow! Best oysters I've had outside of New Orleans. Bison Carpaccio was awesome. Very well chosen wine list. Bartender was personable and very knowledgeable about wine.
A gem. Great experience. Highly recommended!

William T.

★★★★★

Our favorite Bozeman restaurant, and a “go to” for both romantic dinners out and professional meetings. The food is top notch, creative, and would “wow” even in a larger metropolitan area. The ownership, management, and wait staff are all amazing, friendly, community minded people who make you feel welcomed. Whenever I have out of town guests visiting, this is our spot! Highly recommended!

Michael W.

Give us your feedback

We love hearing from our customers. If you have any feedback about your food or the experience you had at Feast, please leave a review here.

Leave a Review