FINE DINING AT FEAST
Sharing exceptional cuisine and inviting guests to participate in an epicurean dining experience is the driving force of Feast. We serve the best in sustainable seafood and locally sourced meats and produce. Procuring fine ingredients from around the world to supply our fusion bistro/raw bar allows us to share our passion for simply prepared and superbly executed cuisine.
Feast is open for dine-in from 5-9 pm Monday – Sunday and will accommodate to-go orders as we are able.
HEALTH AND SAFETY MEASURES
We will continue to offer our expanded takeout menu for those guests that choose to re-integrate slowly.
For those who miss being treated like royalty we have taken the following health and safety measures in line with the Gallatin City-County Health Department and Governor’s guidelines.
- The dining area has plenty of elbow room with at least 6 feet between tables.
- All Feast staff will pass a medical assessment before each shift and will be wearing masks throughout service.
- Multiple hand sanitizer stations around the restaurant.
- Enhanced sanitization of all equipment, door handles and chairs.
We are thrilled to be able to offer you our creative cuisine in a healthy, safe environment every evening from 5-9pm.
Please stay healthy!


creative cuisine
Our menus are inspired by seasonal organic ingredients and incorporate traditional and world cuisines. Nearly all of the produce, meat and fish is farmed or harvested in a sustainable manner.
Give us your feedback
We love hearing from our customers. If you have any feedback about your food or the experience you had at Feast, please leave a review here.
Bozeman’s best happy hour
Seven days a week from 5PM-6PM, we offer $1 off all beer and tap wine pours and discounted prices on select appetizers.

Feast Gives
At Feast we’re strong believers in giving back to our community. That’s why every Wednesday & Sunday, our Bozeman restaurant gives 10% of oyster sales to a worthy cause. Please join us in doing more local good.
Local Purveyors
Wherever possible, we use locally-sourced, seasonally available ingredients in our dishes. Find out more about our suppliers.
Hours of Operation
We are open for takeout and dine-in Monday – Sunday from 5PM-9PM.