Tasting an oyster for the first time is like going on a blind date. The experience can be a little intimidating, there’s a slight element of uncertainty, and, when it ends, you hope you’re delighted and charmed. If you’re curious to try oysters, you’ll be enchanted by...
How To’s / Food Connoisseur
Feast Your Eyes: A Full Profile on Our Lobster and Grits
Recently, in a Bozeman’s Choice Readers Poll, the community voted Feast Raw Bar & Bistro #1 restaurant in several categories, including being one of the best Bozeman restaurants and having the most inspired menu. We are so honored by this accolade! We feel that...
A Chef’s Tips for Relishing Your Oyster Bar Experience
For some, going to an oyster bar and eating oysters feels as foreign as navigating the A train during rush hour in New York. It may seem confusing at best, and slimy at worst. Others may be curious about trying oysters for the first time and want to learn the best way...
The Great Alone Cattle Company
While seafood is a focal point on our restaurant’s menu, at Feast Raw Bar & Bistro, we specialize in a wide variety of unique plates that feature a range of high-quality meats as the dish’s star. As a restaurant in Montana, we knew beef needed to be a menu staple,...
Oysters 101: 5 Facts About Oysters You May Not Know
There’s no shortage of reasons to add oysters to your diet and to enjoy fresh oysters at your favorite seafood restaurant. Firstly, they’re delicious. They can be enjoyed raw on the half shell, grilled, steamed, or fried, and they’re a beautiful addition to tons of...
The Benefits of Eating Seafood
We all know that seafood is delicious (who doesn’t love some steamed mussels in coconut red curry sauce on a cold wintry evening?), and the good news is that seafood is packed full of health benefits. As well as being loaded with important vitamins and minerals,...