Your table is waiting at Feast Bistro...... Our feature this weekend is a balsamic marinated & dry aged Marbled Meats bavette steak finished with a local herb butter, marinated Gallatin Valley Botanical cherry tomatoes, olive oil and Amaltheia ricotta polenta,...
Your table is waiting at Feast Bistro...... Our feature this weekend is blackened grouper with Montana chorizo and andouille dirty rice, crab beignets, scallion oil, and zucchini succotash. Champalou Vouvray is a clean and energetic chenin blanc with pear, white...
Your table is waiting at Feast Bistro...... Our entree feature this evening is Montana pork tenderloin, New Mexico hatch chili cream sauce, char roasted Gallatin Valley Botanical caraflex cabbage with cilantro lime agave butter, black bean corn salsa, and pickled...
Your table is waiting at Feast Bistro...... Our feature this weekend is seared black grouper in a Chance Farm’s heirloom tomato broth over jasmine rice with a local herb salad, crispy shallot, and local garlic oil. Cheers! Life is delicious at Feast Bistro! Click to...
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled elk chops and miso honey butter, gochugaru smashed baby potatoes with a gochujang & lime kewpie aioli, local chives, and charred Chance Farms shishito peppers. Black fruit aromas and...
Your table is waiting at Feast Bistro...... Our feature this weekend is garlic herb seared barramundi over a creamy Amaltheia Farms spinach parmesan orzo with confit cherry tomato relish and a fig balsamic reduction. The lively acidity of the Hermann Moser "Green...