Menu
Our menus are inspired by seasonal organic ingredients and incorporate traditional and world cuisine. Nearly all of the produce, meat and fish is farmed or harvested in a sustainable manner.
Please note that menus are subject to change and may not reflect what is currently available at Feast Bistro.
*Chef’s Choice
Raw Bar
DAILY CEVICHE
$19
Shellfish Feast
$59
Blue Crab Claw Salad
$21
Bison Carpaccio
$18
Raw Oyster
$20
Poached Shrimp
$15
Lemon Fennel Shrimp & Chickpea Panelles
$15
Vietnamese Chicken Wings
$14
Mezze Platter
$12
Crispy Brussels Sprouts
$12
Salt Roasted Oysters
$13
French Fries
$8
acorn squash
$14
STEAMED MUSSELS OR CLAMS
$11
Favorites
GRILLED CAULIFLOWER
$21
Oxtail Broth
$15
Steak Frites
$36
Pineapple chili Salmon
$29
Catch of the day
Market price
Butcher’s Cut
Market price
Superlump Crabcakes
$34
Cioppino
$36
BISON Tenderloin
$29
pheasant marsala
$40
Duck Pad Thai
$36
Feast Burger
$19
Salads
Roasted Beet Salad
$7 / $12
CAesar SALAD
$8 / $14
Mixed Green Salad
$6 / $11
Desserts
Lemon Cheesecake
$9
Chocolate Orbit Cake
$9
Carrot parsnip cake
$8
Bittersweet chocolate mousse
$8
House-made fresh ice cream rotator
$7
House-made sorbets
$6
• ADD A PROTEIN TO ANY DISH •
THREE JUMBO SHRIMP, TWO DIVER SCALLOPS, SALMON FILET OR ONE LUMP CRABCAKE $12
DUCK BREAST $2O
FOUR FALAFEL $8
• SUBSTITUTES •
GLUTEN FREE FLATBREAD $2
(GF) GLUTEN FREE • (V) VEGETARIAN
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness. Our kitchen cooks dishes that contain nuts, flour, shellfish, soy, and alliums. While we take every precaution to omit items for people with allergies, we cannot guarantee that complete absence of such allergens.
Wine
Our Selection
Our 100-plus bottle wine list features wines from California, Oregon, Washington, France, Italy, Turkey, Argentina and Spain. In addition, we offer 10 to 12 wines by the glass from around the world. This selection changes regularly. We also offer a selection of Montana craft beers on draft and a curated collection of international bottled beers. Please note that these offerings are subject to change and may not reflect what is currently available at Feast Bistro.
Sparkling
ST Hilaire
$35
Gruet “Sauvage”
$42
Domaine Chandon
$48
Gardet
$120
Domaine Egly-ouriet
$150
Waris Hubert “albescent”
$125
Ayala
$155
J. LASSALLE “CUVEE PREFERENCE”
$112
LUCIEN ALBRECHT “CREMANT DE ALSACE”
$42
BENOIT MERIAS
$56
TINTERO
$18
BOCELLI
$9
Rose
THE WITHERS “EL DORADO”
$46
COMMANDERIE PEYRASSOL
$46
EYRIE VINEYARDS
$54
DOMAINE DE LA SOLITUDE
$36
Large Format
DOMAINE DE LA TOUR DU BON
$240
CHATEAU HAUT SEGOTTES, GRAND CRU
$185
GEGGIANO CHIANTI CLASSICO
$165
DOMAINE LES PALLIERES “TERRASSE DU DIABLE”
$250
DAMILANO “LECINQUEVIGNE”
$200
FULLERTON WINES “BENNETT VINEYARD”
$185
LONG SHADOWS “SEQUEL”
$220
Dessert
CHATEAU D’YQUEM
$650
CRU D’ARCHE PUGNEAU
$48
CHATEAU DE L’ECHARDERIE GRAND CRU
$78
SANTA JULIA “TARDIO” LATE HARVEST
$27
MICHELE CHIARLO, “NIVOLE”
$30
LA TOUR VIELLE, “RIMAGE”
$48
PINETO BRACHETTO D’ACQUI
$50
New World White
ANNE AMIE
$40
FIRE ROAD
$48
TUSSOCK JUMPER
$30
BROOKS
$43
FORGE CELLARS
$46
CHAPPELLET
$75
ROCO
$56
LAVA CAP “EL DORADO”
$36
RAMEY
$62
SHAFER “RED SHOULDER RANCH”
$110
MER SOLEIL RESERVE
$60
ROMBAUER
$90 / 750 ML $45 / 350 ML
KISTLER – VINE HILL VINEYARD
$135
EYRIE VINYARDS
$50
ALEXANA “TERROIR SERIES”
$50
Old World White
CHAMPALOU “VOUVRAY”
$45
BLACK SLATE “LA MORERA”
$41
ROLLY GASSMANN
$80
MONT GRAVET
$22
MAESTRACCI E PROVE BLANC
$52
ALBERT BICHOT MONTAGNY PREMIER CRU
$80
CHATEAU SOUCHERIE
$38
BROGLIA “LA MEIRANA”
$48
JOSEPH DROUHIN BEAUNE CLOS DES MOUCHES
$285
WILLM
$38
CLOS DE GRANDS PRIMOS
$33
SAMUEL BILLAUD “LES VAILLONS” VIEILLES VIGNES
$100
JEAN FRANCOIS MERIEAU “L’ARPENT DES VAUDONS”
$36
POTEL
$40
PATRIARCHE “MEURSAULT LES TILLETS”
$96
DOMAINE SALVARD “CHEVERNY”
$50
KUENTZ-BAS “ALSACE BLANC”
$38
CHATEAU SIMONE BLANC GRAND CRU
$145
DOMAINE VACHERON
$75
NEW World RED
BRICK HOUSE VINEYARD “SELECT”
$72
CORAZON DEL SOL GRAN RESERVA
$165
RAMEY CLARET
$85
TRISAETUM ESTATES RESERVE
$125
CHAPPELLET “MOUNTAIN CUVEE”
$58
ÆRENA
$52
WINDERLEA – DUNDEE HILLS VINEYARD
$85
VALO CELLARS
$52
ST. SUPERY
$85
ELK COVE VINEYARDS “LA BOHEME”
$125
ROBERT MONDAVI WINERY RESERVE
$350
CHATEAU MONTELENA ESTATE
$320
BROOKS “RUNAWAY RED”
$52
ORIN SWIFT CELLARS “PAPILLON”
$120
CHAPPELLET “SIGNATURE”
$120
ALTO LIMAY
$45
AMAPOLA CREEK
$70
CONTINUUM ESTATE VINEYARD
$360
KISTLER
$145
GREEN & RED CHILES CANYON VINEYARDS
$54
CONTINUUM ESTATE VINEYARD
$450
FAILLA “SONOMA COAST”
$140
B. LEIGHTON “OLSEN BROTHERS VINEYARD”
$55
NINE HATS
$45
WITHERS “ENGLISH HILL”
$105
EL COCO – G.B. CRANE VINEYARD
$150
L’AVENTURE “OPTIMUS”
$120
CORAZON DEL SOL
$52
BANSHEE MORDECAI
$55
LONG SHADOWS SEQUEL
$128
BODEGA NOEMIA “A LISA”
$41
OLD World RED
DOMAINE DE LA VOUTE DES CROZES COTE DE BROUILLY
$50
CHATEAU HAUT-BEAUSEJOUR ST. ESTEPHE
$90
DAMILANO MARGHE
$47
CHATEAU THIVIN COTE DE BROUILLY
$60
LA VARENNE “TRADITION”
$48
PRODUTTORI DEL BARBARESCO
$100
MICHEL SARRAZIN “LA PIERRIER”
$85
CHATEAU ARGADENS BORDEAUX SUPERIEUR
$40
PRODUTTORI DEL BARBARESCO “RIO SORDO”
$135
JEROME CHEZEAUX
$165
CHATEAU HAUT SEGOTTES, GRAND CRU
$98
SASSICAIA
$370
DOMAINE LA FAGE “NARASSA”
$48
CHATEAU DE SAINT COSME
$40
MICHELE CHIARLO “TORTONIANO”
$100
RENATO RATTI MARCENASCO
$95
DOMAINE DU TERME
$75
ONTANON “GRAN RESERVA”
$88
DAMILANO “LISTE”
$220
CHATEAU SIMONE “PALETTE” ROUGE GRAND CRU
$130
BODEGAS COVILA “CRIANZA”
$36
DAMILANO CANNUBI RISERVA “1752”
$550
DOMAINE DE LA SOLITUDE
$120
BODEGAS COVILA “GRAN RESERVA”
$71
LE CICALE DI VINCIGLIATA
$40
GAJA SITO MORESCO
$115
MASI “VAIO ARMARON“
$150
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