Our Menu

Sustainably Sourced, Globally Inspired Cuisine

Menu

Our menus are inspired by seasonal organic ingredients and incorporate traditional and world cuisine. Nearly all of the produce, meat and fish is farmed or harvested in a sustainable manner.

Please note that menus are subject to change and may not reflect what is currently available at Feast Bistro.

*Chef’s Choice
Elements featured within these red boxes are highly recommended customer and staff favorites.

Raw Bar

DAILY CEVICHE
fresh fish marinated in citrus and spices with crispy wonton chips
$20
Shellfish Feast
seasonal selection of raw oysters, blue crab claw salad and four jumbo shrimp – gf
$71
Blue Crab Claw Salad
low country marinade, crispy wonton chips
$21
Bison Carpaccio
fried capers, red onion, parmesan, arugula, shallot vinaigrette, grilled crostini **
$20
Raw Oysters
by the half dozen – gf
$24
Poached Shrimp
four jumbo shrimp – gf
$15

Shared

Chickpea Panelles
smoked jalapeno tartar – gf 
$10
Vietnamese Chicken Wings
cucumber, fresh mint, garlic, red chili pepper – gf
$15
Mezze Platter
marinated feta, spiced olives, falafel, roasted eggplant with tamarind garlic & parmesan, chili yogurt sauce, pita – v **
$14
Crispy Brussels Sprouts
gochujang honey, toasted peanuts, sliced red chili, lime wedge and sriracha aioli – gf v
$14
Salt Roasted Oysters
malt vinegar aioli, cilantro oil, cumin cracker
$15
French Fries
garlic herb sea salt – gf v
  • add truffle oil and parmesan – 5
$9
STEAMED clams & mussels
in a coconut red curry sauce, grilled crostini
$14

Favorites

GRILLED CAULIFLOWER
quinoa, green lentil, and vegetable stir fry, crispy chickpea, turmeric lime tahini, pistachio and sesame crumble, sriracha aioli – gf v
$22
Oxtail Broth
braised pork, rice noodle, basil, cilantro, sweet onion, chili, scallion, lime – gf
$16
Steak Frites

12 oz. new york strip, smoked tomato-scallion butter, french fries – gf

$43
Pineapple chili Salmon
toasted quinoa and lentils, crispy spiced chickpea, turmeric carrot puree, coconut-sesame crumble, roasted red pepper coulis – gf
$39
Catch of the day
jasmine sticky rice, coconut sauce, mango salsa, seasonal vegetable – gf
Market price
Butcher’s Cut
sweet potato gratin, seasonal vegetable, huckleberry demiglace – gf
  • add half pound king crab legs – 40
  • add three jumbo shrimp – 12
  • add two diver scallops – 12
Market price
Superlump Crabcakes
apple slaw, miso lime dressing, roasted yukon gold potato, dill cashew creme, smoked jalapeno tartar – gf
  • substitute two lion’s mane crabcakes – gf v – 36
$41
diver scallops

three brown butter seared scallops, caramelized hazelnut crumble, arugula salsa verde,  truffled parmesan arancini, seasonal vegetable – gf

$46
BISON Tenderloin

8 oz bison tenderloin, grilled zucchini, roasted corn, and poblano relish, herb roasted local mushrooms, chimichurri, sweet potato, smoked tomato bravas sauce – gf

$54
Duck Pad Thai
seared ginger glazed 8 oz duck breast with rice noodles, peanuts, vegetables and house-made kimchi – gf
  • sub four jumbo shrimp – 30
  • vegetable only, with vegan sauce – 20
$38
Cioppino
jumbo shrimp, clams, blue mussels, and pancetta in a tomato citrus broth, grilled crostini
$53

add 1/2 pound of king crab legs -or- 1/2 maine lobster tail with chipotle bourbon butter – 40

 

Feast Burger
third pound montana beef burger with crispy pancetta, herbed amaltheia dairy goat cheese, mango chutney, stout mustard, arugula, brioche bun, french fries
$20
lobster & grits
broiled Maine lobster tail, white sturgeon caviar, chipotle bourbon butter, arugula salsa verde, sporeattic mushroom and Montana andouille sausage succotash, crispy truffled honey gritts, saffron aioli – gf
market price

Salads

Roasted Beet Salad
garlic herb chevre, local greens & arugula, roasted beets, spiced pumpkin seeds, orange, herbs, maple dijon vinaigrette – gf v
  • add a 4oz ahi tuna steak – gf – 24
$7 / $13
CAesar SALAD
white anchovies, parmesan curls, toasted garlic bread crumbs, fried capers, lemon, cracked pepper – vegetarian dressing available on request
$8 / $14

Desserts

Lemon Cheesecake
served with chef’s choice of seasonal fresh fruit
$9
Chocolate mint torte
flourless chocolate cake, strawberry mousse, white chocolate creme anglais, vanilla tuile – gf
$9
Carrot parsnip cake
lime cream cheese frosting – gf
$8
Bittersweet chocolate mousse
cashew and coconut cream, cherry vanilla compote – vegan, gf – fresh whipped cream on request
$8
House-made fresh ice cream rotator
ask your server for today’s flavor, served with a toffee cookie
$7
House-made sorbets
pink guava with passionfruit-vanilla syrup – gf
or 
red wine raspberry with raspberry champagne syrup – gf
$6

• ADD A PROTEIN TO ANY DISH •

THREE JUMBO SHRIMP, TWO DIVER SCALLOPS, SALMON FILET OR ONE LUMP CRABCAKE $12

HALF POUND KING CRAB LEGS $40

HALF MAINE LOBSTER TAIL $40

DUCK BREAST $2O

FOUR FALAFEL $8

LION’S MANE CRABCAKE – GF V – $10

• SUBSTITUTES •

GLUTEN FREE FLATBREAD $2

(GF) GLUTEN FREE • (V) VEGETARIAN

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness. Our kitchen cooks dishes that contain nuts, flour, shellfish, soy, and alliums. While we take every precaution to omit items for people with allergies, we cannot guarantee that complete absence of such allergens.

Wine

Our Selection

Our 100-plus bottle wine list features wines from California, Oregon, Washington, New York, Chile, Argentina, South Africa, New Zealand, Austria, France, Italy, and Spain. In addition, we offer 10 to 12 wines by the glass from around the world. This selection changes regularly. We also offer a selection of Montana craft beers on draft and a curated collection of international bottled beers. Please note that these offerings are subject to change and may not reflect what is currently available at Feast Bistro.

Sparkling

ST Hilaire
BRUT, LIMOUX, FRANCE – 2019
$35
Gruet “Sauvage”
BLANC DE BLANCS, NEW MEXICO – N/V
$42
Domaine Chandon
BLANC DE NOIR, NAPA VALLEY, CALIFORNIA – N/V
$48
Gardet
BRUT, PREMIER CRU, BLANC DE NOIR, CHAMPAGNE, FRANCE – N/V
$120
Domaine Egly-Ouriet
BRUT, TRADITION GRAND CRU, CHAMPAGNE, FRANCE – N/V
$150
taittinger “la francaise”

BRUT, CHAMPAGNE, FRANCE – NV

$140
Ayala
BLANC DE BLANCS, COTE DES BLANCS, CHAMPAGNE, FRANCE – 2014
$155
J. LASSALLE “CUVEE PREFERENCE”
BRUT, PREMIER CRU, CHAMPAGNE, FRANCE – N/V
$112
LUCIEN ALBRECHT “CREMANT DE ALSACE”
PINOT NOIR, ALSACE, FRANCE – N/V
$42
Maison duval-leroy

BRUT RESERVE, COTE DES BLANCS, CHAMPAGNE, FRANCE – N/V

$125
BOCELLI
PROSECCO, VENETO, ITALY 187 ML – N/V
$9

Rose

chateau soucherie “l’astrée”

GAMAY, LOIRE, FRANCE – 2020

$46
COMMANDERIE DE PEYRASSOL
CINSAULT, GRENACHE, SYRAH, MOURVEDRE, PROVENCÉ, FRANCE – 2020
$46
chateau de la noblesse

MOURVEDRE, GRENACHE, CINSAULT BANDOL, PROVENCÉ, FRANCE – 2020

$56
roco “gravel road”

PINOT MEUNIER, PINOT NOIR, CHARDONNAY, WILLAMETTE VALLEY, OREGON – 2020

$42
Sokol blosser estate

PINOT NOIR, DUNDEE HILLS, OREGON – 2020

$46

Large Format

DOMAINE DE LA TOUR DU BON
MOURVEDRE, GRENACHE, CINSAULT, CARIGNAN, BANDOL, PROVENCE, FRANCE – 2015
$240
CHATEAU HAUT SEGOTTES, GRAND CRU
CABERNET FRANC, MERLOT, ST. EMILION, BORDEAUX, FRANCE 1.5L – 2014
$185
DOMAINE DU GROS’ NORE
MOURVEDRE, GRENACHE, CINSAULT, BANDON, PROVENCE, FRANCE – 2017
$240
CHATEAU BELLE GRAVES LALANDE DE POMEROL
MERLOT, CABERNET FRANC, BORDEAUX, FRANCE – 2017
$180
ROBERT BAILE “BLACK CHICKEN”
ZINFANDEL, NAPA VALLEY, CALIFORNIA – 2018
$270
Rex hill

PINOT NOIR, WILLAMETTE VALLEY, OREGON – 2017

$165

Dessert

CHATEAU D’YQUEM
SEMILLON, SAUTERNES, FRANCE 375ml – 2018
$650
Chateau roumieu-lacoste
SAUTERNES, BORDEAUX, FRANCE  – 2019
$48
CHATEAU DE L’ECHARDERIE GRAND CRU
QUARTS DE CHAUME, CHENIN BLANC, ROCHEFORT SUR LOIRE, FRANCE 750ml – 2017
$78
SANTA JULIA “TARDIO” LATE HARVEST
TORRONTES, ARGENTINA 500ml – 2018
$27
MICHELE CHIARLO, “NIVOLE”
MOSCATO D’ASTI, PIEDMONT, ITALY 375ml – 2018
$30
villa da filicaja riserva

TREBBIANO, MALVASIA, CHIANTI, ITALY – 2002

$75

la tour vielle, “rimage”
BANYULS, FRANCE  500ml – 2020
$48
PINETO BRACHETTO D’ACQUI
BRACHETTO, PIEDMONT, ITALY 375 ML – 2018
$50
Maison Sichel
Sauternes, Bordeaux, France 375ml – 2017
$48

New World White

RAPTOR RIDGE
PINOT GRIS, WILLAMETTE VALLEY, OREGON – 2020
$40
EYRIE VINEYARDS
PINOT BLANC, WILLAMETTE VALLEY, OREGON – 2020
$50
TUSSOCK JUMPER
CHENIN BLANC, WESTERN CAPE, SOUTH AFRICA – 2020
$30
FIRE ROAD
SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND – 2021
$48
Fromm
SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND – 2020
$54
Honig Vineyard
SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA – 2021
$36
BROOKS “Ara”
RIESLING, WILLAMETTE VALLEY, OREGON – 2018
$52
FORGE CELLARS
DRY RIESLING, SENECA LAKE, NEW YORK – 2019
$46
ALEXANA “TERROIR SERIES”
CHARDONNAY, WILLAMETTE VALLEY, OREGON – 2020
$50
ROCO
CHARDONNAY, WILLAMETTE VALLEY, OREGON – 2018
$56
CHAPPELLET “Calesa Vineyard”
CHARDONNAY, NAPA VALLEY, CALIFORNIA – 2018
$75
LAVA CAP “EL DORADO”
CHARDONNAY, PLACERVILLE, CALIFORNIA – 2019
$36
Davis Bynum – River West Vineyard
CHARDONNAY, RUSSIAN RIVER VALLEY, SONOMA, CALIFORNIA – 2017
$60
Ramey
CHARDONNAY, RUSSIAN RIVER, CALIFORNIA – 2018
$62
Mer Soleil Reserve
CHARDONNAY, SANTA LUCIA HIGHLANDS, CALIFORNIA – 2020
$60
SHAFER “RED SHOULDER RANCH”
CHARDONNAY, NAPA VALLEY, CARNEROS, CALIFORNIA – 2019
$110
ROMBAUER
CHARDONNAY, NAPA VALLEY, CALIFORNIA – 2020
$90
“LES NOISETIERS”
CHARDONNAY, SONOMA COAST, CALIFORNIA – 2019
$135

Old World White

Christina
GRUNER VETLINER, CARNUNTUM, AUSTRIA – 2020
$45
PASCAL JANVIER JASNIERES
CHENIN BLANC, LOIRE VALLEY, FRANCE – 2020
$45
CHATEAU SOUCHERIE CUVEE LES RANGS DE LONG
ANJOU BLANC, LOIRE VALLEY, FRANCE – 2020
$38
JEAN FRANCOIS MERIEAU “L’ARPENT DES VAUDONS”
SAUVIGNON BLANC, LOIRE VALLEY, FRANCE – 2020
$36
DOMAINE DES VERCHERES
CHARDONNAY, MACON-VILLAGES, BURGUNDY, FRANCE – 2020
$60
DOMAINE VACHERON “LES ROMAINES”
SAUVIGNON BLANC, SANCERRE, LOIRE VALLEY, FRANCE – 2019
$130
BLACK SLATE “LA MORERA”
GRENACHE BLANC, PRIORAT, SPAIN – 2018
$41
PATRIARCHE “VELLE VIGNE”
CHARDONNAY, MEURSAULT, BURGUNDY, FRANCE – 2019
$155
CLOS DE GRANDS PRIMOS
MELON DE BOURGOGNE, MUSCADET SEVRE ET MAINE SUR LIE, FRANCE – 2018
$33
CHATEAU SIMONE BLANC GRAND CRU
CLAIRETTE, PALLETTE, PROVENCE, FRANCE – 2015
$145
ROLLY GASSMANN
RIESLING, ALSACE, FRANCE – 2011
$80
Domaine Weinbach
RIESLING, ALSACE, FRANCE – 2018
$110
ALBERT BICHOT MONTAGNY PREMIER CRU
CHARDONNAY, COTE DE BEAUNE, BURGUNDY, FRANCE – 2019
$80
JOSEPH DROUHIN BEAUNE CLOS DES MOUCHES
CHARDONNAY, A BEAUNE PREMIER CRU, COTE D’OR, FRANCE – 2017
$285
SAMUEL BILLAUD “LES VAILLONS” VIEILLES VIGNES
CHARDONNAY, CHABLIS PREMIER CRU, BURGUNDY, FRANCE – 2020
$100

NEW World RED

BRICK HOUSE VINEYARD “HOUSE RED”
PINOT NOIR, WILLAMETTE VALLEY, OREGON – 2018
$65
Alexana “West Blocks”
PINOT NOIR, WILLAMETTE VALLEY, OREGON – 2013
$215
WINDERLEA – DUNDEE HILLS VINEYARD
PINOT NOIR, DUNDEE HILLS, OREGON – 2018
$85
ELK COVE VINEYARDS “LA BOHEME”
PINOT NOIR, WILLAMETTE VALLEY, OREGON – 2019
$125
ROCO “GRAVEL ROAD”
PINOT NOIR, WILLAMETTE VALLEY, OREGON – 2019
$60
Sitar “Finale”
PINOT NOIR, WILLAMETTE CALLEY, OREGON – 2011
$180
KISTLER
PINOT NOIR, RUSSIAN RIVER VALLEY, CALIFORNIA – 2019
$145
Ken Wright Cellars “CATER VINEYARD”
PINOT NOIR, YAMHILL-CARLTON, WILLAMETTE VALLEY, OREGON – 2019
$130
Dirty and Rowdy “Familiar”
MOURVEDRE, SANTA ROSA, CALIFORNIA – 2019
$60
CORAZON DEL SOL
MALBEC, UCO VALLEY, ARGENTINA – 2018
$48
BODEGA NOEMIA “A LISA”
MALBEC, RIO NEGGRO VALLEY, PATAGONIA, ARGENTINA – 2020
$41
ROBERT MONDAVI WINERY RESERVE
CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA – 2015
$350
Pahlmeyer
PROPRIETARY RED, NAPA VALLEY, CALIFORNIA – 2016
$340
ORIN SWIFT CELLARS “PAPILLON”
CAB SAUV, MERLOT, PETIT VERDOT, MALBEC, CAB FRANC, NAPA VALLEY, CA – 2018
$120
GREEN & RED CHILES CANYON VINEYARDS
ZINFANDEL, NAPA VALLEY, CALIFORNIA – 2018
$54
Robert Biale “Stagecoach Vineyard”
ZINFANDEL, NAPA VALLEY, CALIFORNIA – 2018
$158
THE CRANE ASSEMBLY “DICIPLES”
ZINFANDEL, PETIT SIRAH, GRENACHE, SYRAH, CALIFORNIA – 2018
$125
BANSHEE MORDECAI
CAB SAUV, ZINFANDEL, TANNAT, MALBEC, PETITE SIRAH, MERLOT, CARIGNAN, SYRAH, GRENACHE, CALIFORNIA – 2018
$55
Ramey Claret
CAB SAUV, MERLOT, MALBEC, CAB FRANC, PETIT VERDOT, NAPA VALLEY, CALIFORNIA – 2017
$85
CORAZON DEL SOL “SOLEADO”
BORDEAUX BLEND, UCO VALLEY, ARGENTINA – 2015
$145
Roth Estate
CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA – 2018
$60
ST. SUPERY
CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA – 2018
$85
CHATEAU MONTELENA ESTATE
CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA – 2016
$320
CHAPPELLET “SIGNATURE”
CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA – 2019
$120
The Mascot
CABERNET SAUVIGONON, NAPA VALLEY, CALIFORNIA – 2016
$300
CONTINUUM ESTATE VINEYARD
PROPRIETARY RED WINE, NAPA VALLEY, CALIFORNIA – 2013
$360
CONTINUUM ESTATE VINEYARD
PROPRIETARY RED WINE, NAPA VALLEY, CALIFORNIA – 2010
$450
NINE HATS
SYRAH, COLUMBIA VALLEY, WASHINGTON – 2016
$45
L’AVENTURE “OPTIMUS”
SYRAH, CABERNET SAUVIGNON, PETIT VERDOT, PASO ROBLES, CALIFORNIA – 2019
$120
Reynvaan Family Vineyards “In the Rocks”
SYRAH, WALLA WALLA, WASHINGTON – 2017
$140
LONG SHADOWS SEQUEL
SYRAH, COLUMBIA VALLEY, WASHINGTON – 2018
$128

OLD World RED

CHATEAU THIVIN COTE DE BROUILLY
GAMAY NOIR, BEAUJOLAIS, FRANCE – 2020
$60
MICHEL SARRAZIN 
PINOT NOIR, MARANGES, BURGUNDY, FRANCE – 2019
$85
HUBERT CAMUS MAZY-CHAMBERTIN GRAND CRU
PINOT NOIR, GEVREY-CHAMBERTIN, COTE DES NUITS, FRANCE – 2017
$365
dOMAINE LA FAGE “NARASSA”
GRENACHE, SYRAH, COTES DE ROUSSILLON, FRANCE – 2018
$48
DOMAINE DE LA JANASSE “TERRE D’ARGILE”
GRENACHE, SYRAH, MOURVEDRE, COTES DE RHONE, FRANCE – 2018
$60
DOMAINE DU TERME
GRENACHE, SYRAH, GIGONDAS, RHONE VALLEY, FRANCE – 2018
$75
CHATEAU SIMONE “PALETTE” ROUGE GRAND CRU
GRENACHE, MOUVEDRE, CINSAULT, PROVENCE, FRANCE – 2014
$130
dOMAINE DE L’ARNESQUE
G.S.M., CHATEAUNEUF DU PAPE, FRANCE – 2018
$120
cHENE bLEU “aBELARD”
GRENACHE, SYRAH, VAUCLUSE, FRANCE – 2012
$185
cHENE bLEU “hELOISE”
SYRAH, GRENACHE, VIOGNIER, VAUCLUSE, FRANCE – 2012
$185
CHATEAU HAUT-BEAUSEJOUR ST. ESTEPHE
BORDEAUX, FRANCE – 2017
$90
lA VARENNE “TRADITION”
CABERNET FRANC, CHINON, FRANCE – 2019
$48
cHATEAU aRGADENS BORDEAUX SUPERIEUR
MERLOT, CABERNET SUAVIGNON, CABERNET FRANC, BOURDEAUX, FRANCE – 2017
$40
CHATEAU HAUT SEGOTTES, GRAND CRU
CABERNET FRANC, MERLOT, ST. EMILION, BORDEAUX, FRANCE – 2017
$98
CHATEAU DE SAINT COSME
SYRAH, COTES DU RHONE, FRANCE – 2020
$40
BODEGAS COVILA “CRIANZA”
TEMPRANILLO – RIOJA, SPAIN – 2017
$36
BODEGAS COVILA “GRAN RESERVA”
TEMPRANILLO, RIOJA, SPAIN – 2011
$71
GAJA SITO MORESCO
NEBBIOLO, BARBARESCO, LANGHE, ITALY – 2017
$115
DAMILANO MARGHE
NEBBIOLO, ALBA, LANGHE, ITALY – 2018
$47
PRODUTTORI DEL BARBARESCO
NEBBIOLO, PIEDMONT, ITALY – 2017
$100
BALUCHIN RISERVA “COCITO”
NEBBIOLO, BARBARESCO, ITALY – 2012
$280
pRODUTTORI DEL BARBARESCO “rabaja”
NEBBIOLO, PIEDMONT, ITALY – 2017
$145
SASSICAIA
SUPER TUSCAN, BOLGHERI SASSICAIA, ITALY- 2017
$370
cASTIGLION DEL BOSCO
BRUNELLO DI MONTALCINO, MONTALCINO, ITALY – 2016
$162
MICHELE CHIARLO “TORTONIANO”
BAROLO, PIEDMONT, ITALY – 2016
$110
RENATO RATTI MARCENASCO
BAROLO, PIEDMONT, ITALY – 2017
$95
dAMILANO “LECINQUEVIGNE”
BAROLO, LANGHE, ITALY – 2015
$110
dAMILANO CANNUBI RISERVA “1752”
BAROLO, LANGHE, ITALY – 2013
$550
CIACCI “PICCOLOMINI”
TOSCANA ROSSO, TUSCANY, ITALY – 2019
$40
cOL d’ORCI “OLMAIA”
CABERNET SAUVIGNON, SANT’ ANTIMO, MONTALCINO, ITALY – 2013
$190
MASI “COSTASERA”
CORVINA, RONDINELLA, MOLINARA, AMARONE, VALPOLICELLA, ITALY – 2018
$125

★★★★★

Great food, service and drinks. Basically the whole package. The menu has something for everyone I think but it’s very composed and well executed. Also the wine list—especially by the bottle—is very good. I would come back for sure next time I’m in Bozeman.

Matthew M.

★★★★★

I'm not sure you will find better food in Bozeman. Service is always on point and extremely friendly; and it doesn't get any better than Matt - he recommended both great food and drink. We bought a group of friends from out of town, and they didn't stop talking about the meal for days, and are already planning a return trip to Feast. The Duck Pad Thai is seriously next level good. Do yourself a favor and make your next outing at Feast.

James J.

★★★★★

Absolutely wonderful dinner! Great decor, great service, amazing food and wonderful wine selection. Great happy hour too from 5pm to 6pm daily. The flat bread of the day was house cured salmon with smoked goat cheese, red onion, capers and a slightly sweet drizzle with greens on the side. Really good although, personally, I think a vinaigrette on the greens would’ve blended better with the flat bread than the lemon they used. As a main course I had the duck. Really amazing flavors and perfectly cooked to order. I will definitely eat here again any chance I get. Highly recommended!!!

Ben T.

★★★★★

Wow! Best oysters I've had outside of New Orleans. Bison Carpaccio was awesome. Very well chosen wine list. Bartender was personable and very knowledgeable about wine.
A gem. Great experience. Highly recommended!

William T.

★★★★★

Our favorite Bozeman restaurant, and a “go to” for both romantic dinners out and professional meetings. The food is top notch, creative, and would “wow” even in a larger metropolitan area. The ownership, management, and wait staff are all amazing, friendly, community minded people who make you feel welcomed. Whenever I have out of town guests visiting, this is our spot! Highly recommended!

Michael W.

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