Our Menu

Sustainably Sourced, Globally Inspired Cuisine

Menu

Our menus are inspired by seasonal organic ingredients and incorporate traditional and world cuisine. Nearly all of the produce, meat and fish is farmed or harvested in a sustainable manner.

Please note that menus are subject to change and may not reflect what is currently available at Feast Bistro.

Raw Bar

Shared

Favorites

Salads

Desserts

• ADD A PROTEIN TO ANY DISH •

THREE JUMBO SHRIMP, TWO DIVER SCALLOPS, SALMON FILET OR ONE LUMP CRABCAKE $12
DUCK BREAST $2O
FOUR FALAFEL $8

• SUBSTITUTES •

GLUTEN FREE FLATBREAD $2

(GF) GLUTEN FREE • (V) VEGETARIAN

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness. Our kitchen cooks dishes that contain nuts, flour, shellfish, soy, and alliums. While we take every precaution to omit items for people with allergies, we cannot guarantee that complete absence of such allergens.

Wine

Our Selection

Our 100-plus bottle wine list features wines from California, Oregon, Washington, France, Italy, Turkey, Argentina and Spain. In addition, we offer 10 to 12 wines by the glass from around the world. This selection changes regularly. We also offer a selection of Montana craft beers on draft and a curated collection of international bottled beers. Please note that these offerings are subject to change and may not reflect what is currently available at Feast Bistro.

Sparkling

Rose

Large Format

Dessert

New World White

Old World White

NEW World RED

OLD World RED

★★★★★

Great food, service and drinks. Basically the whole package. The menu has something for everyone I think but it’s very composed and well executed. Also the wine list—especially by the bottle—is very good. I would come back for sure next time I’m in Bozeman.

Matthew M.

★★★★★

I'm not sure you will find better food in Bozeman. Service is always on point and extremely friendly; and it doesn't get any better than Matt - he recommended both great food and drink. We bought a group of friends from out of town, and they didn't stop talking about the meal for days, and are already planning a return trip to Feast. The Duck Pad Thai is seriously next level good. Do yourself a favor and make your next outing at Feast.

James J.

★★★★★

Absolutely wonderful dinner! Great decor, great service, amazing food and wonderful wine selection. Great happy hour too from 5pm to 6pm daily. The flat bread of the day was house cured salmon with smoked goat cheese, red onion, capers and a slightly sweet drizzle with greens on the side. Really good although, personally, I think a vinaigrette on the greens would’ve blended better with the flat bread than the lemon they used. As a main course I had the duck. Really amazing flavors and perfectly cooked to order. I will definitely eat here again any chance I get. Highly recommended!!!

Ben T.

★★★★★

Wow! Best oysters I've had outside of New Orleans. Bison Carpaccio was awesome. Very well chosen wine list. Bartender was personable and very knowledgeable about wine.
A gem. Great experience. Highly recommended!

William T.

★★★★★

Our favorite Bozeman restaurant, and a “go to” for both romantic dinners out and professional meetings. The food is top notch, creative, and would “wow” even in a larger metropolitan area. The ownership, management, and wait staff are all amazing, friendly, community minded people who make you feel welcomed. Whenever I have out of toe guests visiting, this is out spot! Highly recommended!

Michael W.

Give us your feedback

We love hearing from our customers. If you have any feedback about your food or the experience you had at Feast, please leave a review here.