Our Menu

Sustainably Sourced, Globally Inspired Cuisine

Menu

Our menus are inspired by seasonal organic ingredients and incorporate traditional and world cuisine. Nearly all of the produce, meat and fish is farmed or harvested in a sustainable manner.

Please note that menus are subject to change and may not reflect what is currently available at Feast Bistro.

*Chef’s Choice
Elements featured within these red boxes are highly recommended customer and staff favorites.

Raw Bar

DAILY CEVICHE
fresh fish marinated in citrus and spices with crispy wonton chips
$19
Shellfish Feast
seasonal selection of raw oysters, blue crab claw salad and poached shrimp – gf
$59
Blue Crab Claw Salad
low country marinade, crispy wonton chips
$21
Bison Carpaccio
fried capers, red onion, parmesan, arugula, shallot vinaigrette, grilled crostini **
$18
Raw Oyster
by the half dozen – gf
$20
Poached Shrimp
four jumbo shrimp – gf
$15

Shared

Chickpea Panelles
smoked jalapeno tartar – gf v
$8
Vietnamese Chicken Wings
cucumber, fresh mint, garlic, red chili pepper – gf
$14
Mezze Platter
marinated feta, spiced olives, falafel, roasted eggplant with tamarind garlic & parmesan, chili yogurt sauce, pita – v **
$12
Crispy Brussels Sprouts
gochujang honey, toasted peanuts, sliced red chili, lime wedge and sriracha aioli – gf v
$12
Salt Roasted Oysters
malt vinegar aioli, cilantro oil, cumin cracker
$13
French Fries
garlic herb sea salt – gf v
$8
STEAMED MUSSELS
in a coconut red curry sauce, grilled crostini – gf
$11

Favorites

GRILLED CAULIFLOWER
quinoa and vegetable stir fry, crispy chickpea, turmeric lime tahini, pistachio and sesame crumble, sriracha aioli – gf v
$21
Oxtail Broth
braised pork, rice noodle, basil, cilantro, sweet onion, chili, scallion, lime – gf
$15
Steak Frites

12 oz, wagyu new york strip, smoked tomato-scallion butter, french fries – gf

$36
Pineapple chili Salmon
toasted quinoa, turmeric coconut cream, coconut-sesame crumble, seasonal vegetable
$29
Catch of the day
jasmine sticky rice, coconut sauce, mango salsa, seasonal vegetable – gf
Market price
Butcher’s Cut
sweet potato gratin, seasonal vegetable, huckleberry demiglace- gf
  • add half pound king crab legs – 22
  • add three jumbo shrimp – 12
  • add two diver scallops – 12
Market price
Superlump Crabcakes
apple slaw, miso lime dressing, fingerling potato, roasted fennel, dill cashew creme, smoked jalapeno tartar – gf
$34
diver scallops
three brown butter seared scallops, caramelized hazelnut crumble, arugula salsa verde,  truffled parmesan arancini, seasonal vegetable – gf

$42
BISON Tenderloin

8 oz bison tenderloin, blistered cherry tomato, corn, and jalapeno relish, herb roasted local mushrooms, masa dumplings, chimichurri, roasted tomato bravas sauce – gf

$45
Sesame & Chia Seared Tuna
4 oz ahi, cold udon noodles, cashew sesame sauce, local greens, marinated mango, carrot, serrano and cucumber pickle, sesame chili oil
$40
lobster & grits
butter poached Maine lobster tail, arugula salsa verde, herb roasted local mushrooms, ancho infused honey, creamy corn grits, crispy pancetta, black truffle oil – gf
$50
Duck Pad Thai
seared ginger glazed 8 oz duck breast with rice noodles, peanuts, vegetables and house-made kimchi – gf
$36
• sub four jumbo shrimp – 28 
• vegetable only, with vegetarian sauce – 18
Feast Burger
third pound montana beef burger with crispy pancetta, herbed amaltheia dairy goat cheese, mango chutney, stout mustard, arugula, brioche bun, french fries
$19

Salads

Roasted Beet Salad
garlic herb chevre, mixed greens & arugula, roasted beets, spiced pumpkin seeds, orange, herbs, maple dijon vinaigrette – gf v
$7 / $12
CAesar SALAD
white anchovies, parmesan curls, toasted garlic bread crumbs, fried capers, lemon, cracked pepper – vegetarian dressing available on request
$8 / $14
amaltheiA caprese salad
sliced heirloom tomatoes, togarashi chevre truffles, fried basil, strawberry vinegar marinated zucchini finished with genovese basil oil, barrel aged fig balsamic, and maldon salt
$15

Desserts

Lemon Cheesecake
served with chef’s choice of seasonal fresh fruit
$9
Chocolate Orbit Cake
flourless chocolate cake, caramel mousse, almond tuile – gf
$9
Carrot parsnip cake
lime cream cheese frosting – gf
$8
Bittersweet chocolate mousse
cashew and coconut cream, cherry vanilla compote – vegan, gf – fresh whipped cream on request
$8
House-made fresh ice cream rotator
ask your server for today’s flavor, served with a toffee cookie
$7
House-made sorbets
white peach served with passionfruit-vanilla syrup – gf • or strawberry-hibiscus with raspberry champagne syrup – gf
$6

• ADD A PROTEIN TO ANY DISH •

THREE JUMBO SHRIMP, TWO DIVER SCALLOPS, SALMON FILET OR ONE LUMP CRABCAKE $12

HALF POUND KING CRAB LEGS $25

SESAME & CHIA SEARED TUNA $24

DUCK BREAST $2O

FOUR FALAFEL $8

• SUBSTITUTES •

GLUTEN FREE FLATBREAD $2

(GF) GLUTEN FREE • (V) VEGETARIAN

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness. Our kitchen cooks dishes that contain nuts, flour, shellfish, soy, and alliums. While we take every precaution to omit items for people with allergies, we cannot guarantee that complete absence of such allergens.

Wine

Our Selection

Our 100-plus bottle wine list features wines from California, Oregon, Washington, France, Italy, Turkey, Argentina and Spain. In addition, we offer 10 to 12 wines by the glass from around the world. This selection changes regularly. We also offer a selection of Montana craft beers on draft and a curated collection of international bottled beers. Please note that these offerings are subject to change and may not reflect what is currently available at Feast Bistro.

Sparkling

ST Hilaire
BRUT, LIMOUX, FRANCE – 2016
$35
Gruet “Sauvage”
BLANC DE BLANCS, NEW MEXICO – N/V
$42
Domaine Chandon
BLANC DE NOIR, NAPA VALLEY, CALIFORNIA – N/V
$48
Gardet
BRUT, PREMIER CRU, BLANC DE NOIR, CHAMPAGNE, FRANCE – N/V
$120
Domaine Egly-ouriet
BRUT, TRADITION GRAND CRU, CHAMPAGNE, FRANCE – N/V
$150
Waris Hubert “albescent”
BLANC DE BLANCS, GRAND CRU, CHAMPAGNE, FRANCE – N/V
$125
Ayala
BLANC DE BLANCS, COTE DES BLANCS, CHAMPAGNE, FRANCE – 2012
$155
J. LASSALLE “CUVEE PREFERENCE”
BRUT, PREMIER CRU, CHAMPAGNE, FRANCE – N/V
$112
LUCIEN ALBRECHT “CREMANT DE ALSACE”
PINOT NOIR, ALSACE, FRANCE – N/V
$42
BENOIT MERIAS
CHENIN BLANC, MONTLOUIS, FRANCE – N/V
$56
TINTERO
MOSCATI D’ASTI, PIEDMONT, ITALY 375 ML- 2016
$18
BOCELLI
PROSECCO, VENETO, ITALY 187 ML – N/V
$9

Rose

THE WITHERS “EL DORADO”
MOURVEDRE, GRENACHE, SANTA ROSA, CALIFORNIA – 2017
$46
COMMANDERIE PEYRASSOL
CINSAULT, GRENACHE, SYRAH, ROLLE, UGNI BLANC, CLAIRETTE, PROVENCE, FRANCE – 2018
$46
EYRIE VINEYARDS
PINOT NOIR, WILLAMETTE VALLEY, OREGON – 2017
$54
DOMAINE DE LA SOLITUDE
GRENACHE, SYRAH, COTES DU RHONE, FRANCE – 2018
$36

Large Format

DOMAINE DE LA TOUR DU BON
MOURVEDRE, GRENACHE, CINSAULT, CARIGNAN, BANDOL, PROVENCE, FRANCE – 2015
$240
CHATEAU HAUT SEGOTTES, GRAND CRU
CABERNET FRANC, MERLOT, ST. EMILION, BORDEAUX, FRANCE 1.5L – 2014
$185
GEGGIANO CHIANTI CLASSICO
SANGIOVESE, TUSCANY, ITALY – 2013
$165
DOMAINE LES PALLIERES “TERRASSE DU DIABLE”
GRENACHE, MOURVEDRE, CLAIRETTE, GIGONDAS, RHONE, FRANCE – 2014
$250
DAMILANO “LECINQUEVIGNE”
NEBBIOLO, BAROLO, PIEDMONT, ITALY – 2011
$200
FULLERTON WINES “BENNETT VINEYARD”
PINOT NOIR, WILLAMETTE VALLEY, OREGON – 2015
$185
LONG SHADOWS “SEQUEL”
SYRAH, COLUMBIA VALLEY, WASHINGTON – 2013
$220

Dessert

CHATEAU D’YQUEM
SEMILLON, SAUTERNES, FRANCE 375 ML – 2014
$650
CRU D’ARCHE PUGNEAU
SAUTERNES, BORDEAUX, FRANCE
$48
CHATEAU DE L’ECHARDERIE GRAND CRU
QUARTS DE CHAUME, CHENIN BLANC, ROCHEFORT SUR LOIRE, FRANCE 500 ML
$78
SANTA JULIA “TARDIO” LATE HARVEST
TORRONTES, ARGENTINA 500 ML
$27
MICHELE CHIARLO, “NIVOLE”
MOSCATO D’ASTI, PIEDMONT, ITALY 375 ML
$30
LA TOUR VIELLE, “RIMAGE”
BANYULS, FRANCE 500 ML
$48
PINETO BRACHETTO D’ACQUI
BRACHETTO, PIEDMONT, ITALY 375 ML
$50

New World White

ANNE AMIE
PINOT GRIS, WILLAMETTE VALLEY, OREGON – 2017
$40
FIRE ROAD
SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND – 2018
$48
TUSSOCK JUMPER
CHENIN BLANC, WESTERN CAPE, SOUTH AFRICA – 2017
$30
BROOKS
RIESLING, WILLAMETTE VALLEY, OREGON – 2016RIESLING, WILLAMETTE VALLEY, OREGON – 2016
$43
FORGE CELLARS
DRY RIESLING, SENECA LAKE, NEW YORK – 2017
$46
CHAPPELLET
CHARDONNAY, NAPA VALLEY, CALIFORNIA – 2015
$75
ROCO
CHARDONNAY, WILLAMETTE VALLEY, OREGON – 2015
$56
LAVA CAP “EL DORADO”
CHARDONNAY, PLACERVILLE, CALIFORNIA – 2017
$36
RAMEY
CHARDONNAY, RUSSIAN RIVER, CALIFORNIA – 2016
$62
SHAFER “RED SHOULDER RANCH”
CHARDONNAY, NAPA VALLEY, CARNEROS, CALIFORNIA – 2016
$110
MER SOLEIL RESERVE
CHARDONNAY, SANTA LUCIA HIGHLANDS, CALIFORNIA – 2017
$60
ROMBAUER
CHARDONNAY, NAPA VALLEY, CALIFORNIA – 2018
$90 / 750 ML  $45 / 350 ML
KISTLER – VINE HILL VINEYARD
CHARDONNAY, SONOMA MOUNTAIN, CALIFORNIA – 2015
$135
EYRIE VINYARDS
PINOT BLANC, WILLAMETTE VALLEY, OREGON – 2016
$50
ALEXANA “TERROIR SERIES”
CHARDONNAY, WILLAMETTE VALLEY, OREGON – 2015
$50

Old World White

CHAMPALOU “VOUVRAY”
CHENIN BLANC, LOIRE VALLEY, FRANCE – 2018
$45
BLACK SLATE “LA MORERA”
GRENACHE BLANC, PRIORAT, SPAIN – 2016
$41
ROLLY GASSMANN
RIESLING, ALSACE, FRANCE – 2008
$80
MONT GRAVET
COLUMBARD, COTES DE GASCOGNE, FRANCE – 2017
$22
MAESTRACCI E PROVE BLANC
VERMENTINU, CORSICA, FRANCE – 2018
$52
ALBERT BICHOT MONTAGNY PREMIER CRU
CHARDONNAY, COTE DE BEAUNE, BURGUNDY, FRANCE – 2015
$80
CHATEAU SOUCHERIE
CUVEE LES RANGS DE LONG ANJOU BLANC, LOIRE VALLEY, FRANCE – 2018
$38
BROGLIA “LA MEIRANA”
CORTESE DI GAVI – GAVI, ITALY DOCG – 2017
$48
JOSEPH DROUHIN BEAUNE CLOS DES MOUCHES
CHARDONNAY, A BEAUNE PREMIER CRU, COTE D’OR, FRANCE – 2017
$285
WILLM
PINOT BLANC RESERVE, ALSACE, FRANCE – 2017
$38
CLOS DE GRANDS PRIMOS
MELON DE BOURGOGNE, MUSCADET SEVRE ET MAINE SUR LIE, FRANCE – 2018
$33
SAMUEL BILLAUD “LES VAILLONS” VIEILLES VIGNES
CHARDONNAY, CHABLIS PREMIER CRU, BURGUNDY, FRANCE – 2017
$100
JEAN FRANCOIS MERIEAU “L’ARPENT DES VAUDONS”
SAUVIGNON BLANC, LOIRE VALLEY, FRANCE – 2017
$36
POTEL
MACON VILLAGES, BURGUNDY, FRANCE – 2016
$40
PATRIARCHE “MEURSAULT LES TILLETS”
CHARDONNAY, BURGUNDY, FRANCE – 2015
$96
DOMAINE SALVARD “CHEVERNY”
SAUVIGNON BLANC, LOIRE VALLEY, FRANCE – 2018
$50
KUENTZ-BAS “ALSACE BLANC”
ALSACE, FRANCE – 2016
$38
CHATEAU SIMONE BLANC GRAND CRU
CLAIRETTE, PALLETTE, PROVENCE, FRANCE – 2014
$145
DOMAINE VACHERON
SANCERRE, LOIRE VALLEY, FRANCE – 2018
$75

NEW World RED

BRICK HOUSE VINEYARD “SELECT”
PINOT NOIR, WILLAMETTE VALLEY, OREGON – 2016
$72
CORAZON DEL SOL GRAN RESERVA
MALBEC, UCO VALLEY, ARGENTINA – 2014
$165
RAMEY CLARET
CAB SAUV, MERLOT, MALBEC, CAB FRANC, PETIT VERDOT, NAPA VALLEY, CA – 2016
$85
TRISAETUM ESTATES RESERVE
PINOT NOIR, WILLAMETTE VALLEY, OREGON – 2014
$125
CHAPPELLET “MOUNTAIN CUVEE”
BORDEAUX BLEND, NAPA VALLEY, CALIFORNIA – 2016
$58
ÆRENA
CABERNET SAUVIGNON – LAKE COUNTY, CALIFORNIA – 2016
$52
WINDERLEA – DUNDEE HILLS VINEYARD
PINOT NOIR, DUNDEE HILLS, OREGON – 2014
$85
VALO CELLARS
MERLOT – COLUMBIA VALLEY, WASHINGTON – 2015
$52
ST. SUPERY
CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA – 2016
$85
ELK COVE VINEYARDS “LA BOHEME”
PINOT NOIR, WILLAMETTE VALLEY, OREGON – 2016
$125
ROBERT MONDAVI WINERY RESERVE
CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA – 2015
$350
CHATEAU MONTELENA ESTATE
CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA – 2015
$320
BROOKS “RUNAWAY RED”
PINOT NOIR, WILLAMETTE VALLEY, OREGON – 2017
$52
ORIN SWIFT CELLARS “PAPILLON”
CAB SAUV, MERLOT, PETIT VERDOT, MALBEC, CAB FRANC, NAPA VALLEY, CA – 2016
$120
CHAPPELLET “SIGNATURE”
CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA – 2015
$120
ALTO LIMAY
PINOT NOIR, PATAGONIA, ARGENTINA – 2017
$45
AMAPOLA CREEK
ZINFANDEL, SONOMA VALLEY, CALIFORNIA – 2015
$70
CONTINUUM ESTATE VINEYARD
PROPRIETARY RED WINE, NAPA VALLEY, CALIFORNIA – 2013
$360
KISTLER
PINOT NOIR, SONOMA COAST, CALIFORNIA – 2015
$145
GREEN & RED CHILES CANYON VINEYARDS
ZINFANDEL, NAPA VALLEY, CALIFORNIA – 2016
$54
CONTINUUM ESTATE VINEYARD
PROPRIETARY RED WINE, NAPA VALLEY, CALIFORNIA – 2010
$450
FAILLA “SONOMA COAST”
PINOT NOIR, SONOMA, CALIFORNIA – 2016
$140
B. LEIGHTON “OLSEN BROTHERS VINEYARD”
PETIT VERDOT, YAKIMA VALLEY, WASHINGTON – 2015
$55
NINE HATS
SYRAH, COLUMBIA VALLEY, WASHINGTON – 2014
$45
WITHERS “ENGLISH HILL”
PINOT NOIR, SONOMA, CALIFORNIA – 2015
$105
EL COCO – G.B. CRANE VINEYARD
CAB SAUV, MERLOT, PETIT SIRAH, ZINFANDEL, ST. HELENA, CALIFORNIA – 2016
$150
L’AVENTURE “OPTIMUS”
SYRAH, CABERNET SAUVIGNON, PETIT VERDOT, PASO ROBLES, CALIFORNIA – 2016
$120
CORAZON DEL SOL
MALBEC, UCO VALLEY, ARGENTINA – 2017
$52
BANSHEE MORDECAI
CAB SAUV, ZINFANDEL, TANNAT, MALBEC, PETITE SIRAH, MERLOT, CARIGNAN, SYRAH, GRENACHE, CALIFORNIA – 2016
$55
LONG SHADOWS SEQUEL
SYRAH, COLUMBIA VALLEY, WASHINGTON – 2016
$128
BODEGA NOEMIA “A LISA”
MALBEC, RIO NEGRO VALLEY, PATAGONIA, ARGENTINA – 2017
$41

OLD World RED

DOMAINE DE LA VOUTE DES CROZES COTE DE BROUILLY
GAMAY NOIR, BEAUJOLAIS, FRANCE – 2016
$50
CHATEAU HAUT-BEAUSEJOUR ST. ESTEPHE
BORDEAUX, FRANCE – 2016
$90
DAMILANO MARGHE
NEBBIOLO, ALBA, LANGHE, ITALY – 2015
$47
CHATEAU THIVIN COTE DE BROUILLY
GAMAY NOIR, BEAUJOLAIS, FRANCE – 2017
$60
LA VARENNE “TRADITION”
CABERNET FRANC, CHINON, FRANCE – 2016
$48
PRODUTTORI DEL BARBARESCO
NEBBIOLO, PIEDMONT, ITALY – 2016
$100
MICHEL SARRAZIN “LA PIERRIER”
PINOT NOIR, MERCUREY, BURGUNDY, FRANCE – 2016
$85
CHATEAU ARGADENS BORDEAUX SUPERIEUR
MERLOT, CABERNET SAUVIGNON, CABERNET FRANC, BORDEAUX, FRANCE – 2015
$40
PRODUTTORI DEL BARBARESCO “RIO SORDO”
NEBBIOLO, PIEDMONT, ITALY – 2013
$135
JEROME CHEZEAUX
PINOT NOIR, VOSNE-ROMANEE, COTE DE NUITS, FRANCE – 2013
$165
CHATEAU HAUT SEGOTTES, GRAND CRU
CABERNET FRANC, MERLOT, ST. EMILION, BORDEAUX, FRANCE – 2015
$98
SASSICAIA
SUPER TUSCAN, BOLGHERI SASSICAIA, ITALY – 2016
$370
DOMAINE LA FAGE “NARASSA”
GRENACHE, SYRAH, COTES DE ROUSSILLON, FRANCE – 2015
$48
CHATEAU DE SAINT COSME
SYRAH, COTES DU RHONE, FRANCE – 2018
$40
MICHELE CHIARLO “TORTONIANO”
BAROLO, PIEDMONT, ITALY – 2011
$100
RENATO RATTI MARCENASCO
BAROLO, PIEDMONT, ITALY – 2013
$95
DOMAINE DU TERME
GRENACHE, SYRAH, GIGONDAS, RHONE VALLEY, FRANCE – 2015
$75
ONTANON “GRAN RESERVA”
TEMPRANILLO, GRACIANO, RIOJA, SPAIN – 2005
$88
DAMILANO “LISTE”
BAROLO, LANGHE, ITALY – 2008
$220
CHATEAU SIMONE “PALETTE” ROUGE GRAND CRU
GRENACHE, MOUVEDRE, CINSAULT, PROVENCE, FRANCE – 2013
$130
BODEGAS COVILA “CRIANZA”
TEMPRANILLO – RIOJA, SPAIN – 2015
$36
DAMILANO CANNUBI RISERVA “1752”
BAROLO, LANGHE, ITALY – 2009
$550
DOMAINE DE LA SOLITUDE
G.S.M., CHATEAUNEUF-DU-PAPE, FRANCE – 2015
$120
BODEGAS COVILA “GRAN RESERVA”
TEMPRANILLO, RIOJA, SPAIN – 2011
$71
LE CICALE DI VINCIGLIATA
SANGIOVESE, CHIANTI, TUSCANY, ITALY – 2012
$40
GAJA SITO MORESCO
NEBBIOLO, BARBARESCO, LANGHE, ITALY – 2015
$115
MASI “VAIO ARMARON“
AMARONE, VALPOLICELLA, ITALY – 2011
$150

★★★★★

Great food, service and drinks. Basically the whole package. The menu has something for everyone I think but it’s very composed and well executed. Also the wine list—especially by the bottle—is very good. I would come back for sure next time I’m in Bozeman.

Matthew M.

★★★★★

I'm not sure you will find better food in Bozeman. Service is always on point and extremely friendly; and it doesn't get any better than Matt - he recommended both great food and drink. We bought a group of friends from out of town, and they didn't stop talking about the meal for days, and are already planning a return trip to Feast. The Duck Pad Thai is seriously next level good. Do yourself a favor and make your next outing at Feast.

James J.

★★★★★

Absolutely wonderful dinner! Great decor, great service, amazing food and wonderful wine selection. Great happy hour too from 5pm to 6pm daily. The flat bread of the day was house cured salmon with smoked goat cheese, red onion, capers and a slightly sweet drizzle with greens on the side. Really good although, personally, I think a vinaigrette on the greens would’ve blended better with the flat bread than the lemon they used. As a main course I had the duck. Really amazing flavors and perfectly cooked to order. I will definitely eat here again any chance I get. Highly recommended!!!

Ben T.

★★★★★

Wow! Best oysters I've had outside of New Orleans. Bison Carpaccio was awesome. Very well chosen wine list. Bartender was personable and very knowledgeable about wine.
A gem. Great experience. Highly recommended!

William T.

★★★★★

Our favorite Bozeman restaurant, and a “go to” for both romantic dinners out and professional meetings. The food is top notch, creative, and would “wow” even in a larger metropolitan area. The ownership, management, and wait staff are all amazing, friendly, community minded people who make you feel welcomed. Whenever I have out of town guests visiting, this is our spot! Highly recommended!

Michael W.

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