About Us

Producing Fresh, Delicious Food

Staff

Our team members love the work they do. We have been immersed in food culture and the restaurant industry for a long time, and we are thrilled to be able to share that experience with the Bozeman community. Find out more about the Feast team. 

Staff

Our team members love the work they do. We have been immersed in food culture and the restaurant industry for a long time, and we are thrilled to be able to share that experience with the Bozeman community. Find out more about the Feast team.

Careers

We are looking for team members who share our passion for delicious, sustainably-sourced fine dining. View our open positions today. 

Press

We’re always honored to receive good reviews and features about our restaurant. We wouldn’t succeed without the word-of-mouth of our loyal customers and friends. See some of the articles about Feast Bistro that we’ve been fortunate enough to be featured in.

Purveyors

Wherever possible, we use locally-sourced, seasonally available ingredients in our dishes. Find out more about our suppliers.

Frequently Asked Questions

Holiday Hours

We are closed on Christmas Day, New Years’ Day and the Fourth of July

Kids menu?

We want to provide options for all of our guests and children are no exception. We have chicken strips with fries, pasta with butter and parmesan as well as a plain ¼ pound hamburger to satisfy our younger guests.

Where do you source your meat and seafood from?

We work with local producers as much as possible for our meat and vegetables.  Our seafood comes from fishermen in Hawaii and Alaska who harvest sustainably as well as shellfish farmers from both the East and West coasts.

Do you offer Gluten Free?

Much of our menu is gluten free and many other items can be made gluten free with minor changes.

How do I make a reservation?
How can I purchase gift cards?
Why raw oysters in Montana?

The main benefit to serving oysters in a landlocked state as opposed to other seafood is the oysters are alive when we receive them and therefore they are very fresh.  With overnight delivery we can serve oysters that were harvested at the same time as shellfish being served at restaurants on the coast.

To Go & Take Out Options

We are happy to accommodate takeout orders whenever possible.

Do you give back to local organizations?

We donate 10% of all oyster sales every Wednesday and Sunday to a different non-profit every month.

Donations

We regularly donate to local business fundraisers with silent auction items and private chef services.

Do you do holiday parties?

We love hosting parties for any occasion, from intimate wine paired dinners to multi-course meals for your entire office.

Employment

For any employment related questions please email eat@feastbozeman.com