Treat your Valentine to a special dinner any night at Feast Bistro. We are excited to pair a selection of female California winemakers with the creative cuisine of our female chefs! Each course will be available a la carte with or without the wine pairing from Thursday, February 13th through Sunday, February 16th.
St. Valentine’s Day Featured Menu – February 14, 2019.
Celebrate New Years Eve at Feast Bistro and raise a glass to toast our delicious wine paired menu (each course will be available a la carte as well as our regular menu). Reserve your table today.
Spend Christmas Eve at Feast Bistro and savor this delicious wine paired menu (each course will be available a la carte as well as our regular menu offerings.)
Celebrate Thanksgiving at Feast and support a local nonprofit with 10% of proceeds donated.
We will be offering a 4 course, fixed price menu at $50 per person with vegetarian, gluten-free, and children’s options available.
Join us and celebrate Mother’s Day with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, Asian slaw and scallion pancake.