steve kuntz
CHEF/owner
Steve was trained in Portland, Oregon at the Western Culinary Institute and then studied for two years with a select group of professionals in San Francisco, California. With his custom catering company, “Montana Epicurean,” he merged fine dining with rustic locations and delighted guests with fresh, delicious cuisine.
Nicholas Wickes
Managing Partner/Owner
Nicholas discovered restaurateuring later in life after a career in Enterprise IT and not-for-profit work. His passion for sharing exquisite epicurean experiences with patrons and working with talented chefs and hospitality professionals helps keep Feast at the forefront of fine dining in the American West. Life is delicious at Feast!
Nikki Dupre
Executive Chef
Nikki is a formally trained culinary professional with a passion for creating unique, healthy, and locally sourced fare. Nikki brings a youthful, creative menu design and approach to the Feast kitchen.
After receiving her culinary degree from Le Cordon Bleu in Minneapolis she returned to Bozeman in 2009 to explore her culinary aspirations. Having a background in high end catering in Big Sky Country has provided her the opportunity to cook for all walks of people from around the globe, but dinner parties in the backyard are her métier!
Esther Mullet
Assistant General Manager
Esther joined the team in 2023 when she moved from sunny Colorado where she spent years as a manager, sommelier, bartender, and server. She is passionate about pursuing further knowledge in the food and wine industries and has traveled extensively for that purpose. She truly enjoys ensuring guests have a beautiful and well informed experience at Feast Bistro. She is happy to be a part of our fantastic management team and to help with the needs of guests and staff alike.
Natalie Daddario
Sous Chef
Born and raised in Las Vegas, Nevada, Natalie started her culinary career young while attending a culinary focused high school. After moving to Bozeman to attend MSU she fell back in love with the food scene while working at Feast Bistro. She brings her passion for creative flavor combinations and freshness to everything she does.
Lindsey Cutaio
Assistant Dining Room Manager
With experiences from the east coast to the west coast, Lindsey brings nearly 20 years of restaurant love to Feast. After spending her early years in both the kitchen and dining room, she discovered an unparalleled passion for service. She has a modest reputation for guiding a guest to a new favorite wine and along the way, making a new friend.
Nikki Dupre
Executive Chef
Nikki is a formally trained culinary professional with a passion for creating unique, healthy, and locally sourced fare. Nikki brings a youthful, creative menu design and approach to the Feast kitchen.
After receiving her culinary degree from Le Cordon Bleu in Minneapolis she returned to Bozeman in 2009 to explore her culinary aspirations. Having a background in high end catering in Big Sky Country has provided her the opportunity to cook for all walks of people from around the globe, but dinner parties in the backyard are her métier!
Natalie Daddario
Sous Chef
Born and raised in Las Vegas, Nevada, Natalie started her culinary career young while attending a culinary focused high school. After moving to Bozeman to attend MSU she fell back in love with the food scene while working at Feast Bistro. She brings her passion for creative flavor combinations and freshness to everything she does.
Esther Mullet
Assistant General Manager
Esther joined the team in 2023 when she moved from sunny Colorado where she spent years as a manager, sommelier, bartender, and server. She is passionate about pursuing further knowledge in the food and wine industries and has traveled extensively for that purpose. She truly enjoys ensuring guests have a beautiful and well informed experience at Feast Bistro. She is happy to be a part of our fantastic management team and to help with the needs of guests and staff alike.
Lindsey Cutaio
Assistant Dining Room Manager
With experiences from the east coast to the west coast, Lindsey brings nearly 20 years of restaurant love to Feast. After spending her early years in both the kitchen and dining room, she discovered an unparalleled passion for service. She has a modest reputation for guiding a guest to a new favorite wine and along the way, making a new friend.
Our Menu
Our menus are inspired by seasonal organic ingredients and incorporate traditional and world cuisine. Nearly all of the produce, meat and fish is farmed or harvested in a sustainable manner, and we use local ingredients whenever possible.