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Feast Weekend Special – Honey Miso Salmon
Your table is waiting at Feast Bistro..... Our entree feature this weekend is miso honey glazed Ora King salmon with a scallion, snap pea, and edamame slaw, ginger scented jasmine rice, and gochugaru honey cornflakes. We are pairing the James Rahn "Anne Amie...
Feast Weekend Special – MT Pork Chop
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a mole rubbed Montana pork chop with a creamy local tomatillo sauce, sweet corn grits, and pico de gallo. We are pairing the Damilano Langhe nebbiolo with delicate notes reminiscent of...
Feast Weekend Special – Sesame & Chia Ahi Tuna
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a sesame and chia seared ahi tuna with black sesame udon noodles, toasted cashew dukkah, szechuan cucumbers, grilled veggies, and fresh herbs. We have paired a floral, luscious Alsatian...
Heart of the Valley Animal Shelter is the October Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are giving back to Heart of the Valley Animal Shelter!We give a...
Feast Weekend Special – Szechuan Shrimp
Your table is waiting at Feast Bistro! Our featured entree this weekend is Szechuan and black peppercorn grilled wild Mexican shrimp with a sweet soy glaze over udon noodles tossed with a jalapeno scallion oil, roasted local napa cabbage and crispy sesame oyster...
Our Road to Serving the Best Seafood in Bozeman: The Feast Story
In 2014, three good friends were hanging out in a living room in Bozeman, lamenting about the lack of good dining options in town. Over plates of cheese and fruit, they talked about their vision for creating the best seafood restaurant in Bozeman. In their mind's eye,...