FEAST BLOGS

Feast Bistro World Cuisine

Jan 24, 2017 | Bozeman MT Restaurant |

wagyu beef cheekss

Come in to Feast Bistro this weekend and taste Chef Caroline’s slow braised Wagyu beef cheeks.

We work hard to create interesting and exciting specials every night. This weekend we are featuring Wagyu beef cheeks slow braised with Moroccan spices, eggplant, zucchini, and chickpeas. Jeweled saffron couscous, cucumber raita, and apple-mango chutney are a delicious counterpoint to this rich, savory dish. Complete the experience with a glass of Bela Voda from Macedonia. Tikves is an old world producer focusing on indigenous grapes; Vranec and Plavec are the blend that creates this brambly raspberry, black currant and creme de cassis profile with solid concentration, ripe tannin, and impressive length.

Sunday Wine Special – 25% off all bottled wine
Wednesday Beer Special – 25% off all beer

Please contact us at 577-2377 to plan your Feast!

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Lamb Shawarma

Your table is waiting at Feast Bistro..... Our featured entree this weekend is Cordova Farms lamb shawarma with a cucumber and Calabrian chili salsa, herbed labneh, house made garlic naan and roasted local delicata squash with fresh pomegranate and nigella.  With...

read more

Feast Weekend Special – Blue Nose Snapper

Your table is waiting at Feast Bistro..... Our featured entree this weekend is seared blue snapper with a citrus carrot glaze, toasted macadamia and coconut crust, serrano apricot salsa, sweet chili glazed snap peas, and jasmine rice.  A fresh and crisp sauvignon...

read more