Support your local economy, see the immense diversity in the food scene, and enjoy a night off from cooking. Visit a Bozeman restaurant today!
3 Reasons to Visit Restaurants in Bozeman This Weekend
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Bozeman MT Restaurant
Feast Weekend Special – Wasabi Coconut Salmon – Domaine Weinbach
Our feature this weekend is wasabi coconut braised salmon with grilled baby bok choy, gomasio, edamame, chili oil, frizzled scallions, and candied purple Japanese sweet potato. A delightful wine pairing for this fusion of flavors is the Alsatian pinot blanc from...
Feast Weekend Special – Smoked Pork Chop – Alexana Pinot Noir
Our feature this weekend is a smoked Montana pork chop with fresh pineapple and mango salsa, fire roasted poblano pepper stuffed with white cheddar, roasted corn, and sweet potato served with roasted habanero salsa and local cilantro microgreens. With expressive...
Feast Weekend Special – Bluenose Snapper – Weinbach Riesling
Our feature this weekend is a bluenose Snapper in a Brazilian coconut sauce with roasted sweet peppers, haricot vert, and zucchini over a ginger lemon rice with spicy peanuts and cashews, fried plantains, crispy coconut flakes and garlic. Domaine Weinbach produces an...
Feast Weekend Special – Crab Stuffed Elk Tenderloin – Valpolicella
Enjoy our featured entree of a crab stuffed elk medallion with cognac demi glace, arugula pesto and parmesan smashed red potatoes, tarragon truffle crumble with grilled carrots and brocollini.
Fat on the Brain: The Health Benefits of Fresh Seafood
Chefs use fat in so many ways. We love adding flavor or texture to a dish with a judicious swig of extra virgin olive oil. Preserving fresh herbs and submerging slow cooked meats under a layer of fat protects those products or at least delays their cellular...