Chefs use fat in so many ways. We love adding flavor or texture to a dish with a judicious swig of extra virgin olive oil. Preserving fresh herbs and submerging slow cooked meats under a layer of fat protects those products or at least delays their cellular...
Our feature this weekend is a new menu item, roasted pheasant with a wild mushroom marsala cream sauce, wild rice and toasted almond pilaf, grilled vegetables, vanilla balsamic, and fried sage. This dish pairs beautifully with the pure fruit character and floral...
Feast Bistro is open for dining in-person, but we realize not everyone is comfortable with going out yet. For the safety and concerns of our customers, we went back to the drawing board, and the answer came to us in the form of fine dining reimagined. For those who...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of August, we are supporting the incredible organization, Eagle Mount. Eagle Mount...
In the best interest of the health and safety of our customers and staff and in accordance with Montana Governor Steve Bullock's directive issued this afternoon, Feast will require that all customers 5 years and older wear a face covering while in the restaurant and...
Our weekend feature is a sesame crusted white sea bass with charred citrus green beans, soy glazed cashews, sticky furikake rice, watermelon poke, coconut gomashio and micro cilantro. We are pairing a full bodied and rich Pinot Gris from Eyrie Vineyards for its...