Seafood, particularly oysters, is the heart and soul of Feast Raw Bar and Bistro, featured in many of our menu options. With this passion for seafood cuisine comes a deep passion and respect for sustainable seafood, a subject not talked about much in Montana—we’re in...
There’s a common saying that there are more cows than people living in Montana. Here’s the thing: it’s true! The Treasure State’s economy is largely driven by agriculture, notably the livestock portion, with around 2.6 million head of beef cattle. That equals about...
Montana is well-known as a hunter’s paradise and is home to a diverse range of animals across the mountain ranges and golden prairies. When it comes to local cuisine, we believe Montana has some of the best wild game to eat in the Northwest. Whether you’re a Bozeman...
Our entree feature this weekend is jalapeno lime marinated Cabrillo grouper, quinoa with sweet roasted peppers, black beans, sweet corn, and cherry tomatoes, togarashi chili mango, and avocado crema. With a spicy, earthen complexity and juicy black-cherry and berry...
At Feast, we’re always grateful to receive compliments about our menu from food presentation to flavor. But we know our food wouldn’t be the same without the top-notch purveyors we’ve been fortunate enough to partner with. We believe Montana's local food has power, so...
Our entree feature this weekend is a bone-in Montana Wagyu New York strip with local rosemary, sage, and pink peppercorn butter, parmesan smashed potatoes drizzled with a chili honey, grilled asparagus and broccolini finished with a Cabernet gastrique. The Black...