FEAST BLOGS

Feast Bistro World Cuisine

Jan 24, 2017 | Bozeman MT Restaurant |

wagyu beef cheekss

Come in to Feast Bistro this weekend and taste Chef Caroline’s slow braised Wagyu beef cheeks.

We work hard to create interesting and exciting specials every night. This weekend we are featuring Wagyu beef cheeks slow braised with Moroccan spices, eggplant, zucchini, and chickpeas. Jeweled saffron couscous, cucumber raita, and apple-mango chutney are a delicious counterpoint to this rich, savory dish. Complete the experience with a glass of Bela Voda from Macedonia. Tikves is an old world producer focusing on indigenous grapes; Vranec and Plavec are the blend that creates this brambly raspberry, black currant and creme de cassis profile with solid concentration, ripe tannin, and impressive length.

Sunday Wine Special – 25% off all bottled wine
Wednesday Beer Special – 25% off all beer

Please contact us at 577-2377 to plan your Feast!

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Dijon Herb Lamb Chops

Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta.  Ripe...

read more

Feast Weekend Special – Scallops and Sweet Potato

Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with garlic whipped Amaltheia ricotta, sweet potato puree, ginger lime quinoa, maple chili crisp, and sesame fried local spinach.  The Edelzwicker Reserve from Albert Boxler shows...

read more

Feast Weekend Special – 5 Spice and Ginger Duck

Your table is waiting at Feast Bistro...... Our feature this weekend is five spice and ginger seared duck breast, crispy scallion udon noodles with charred snap peas and local bok choy sprinkled with house-made togarashi. The Cremant de Bourgogne brut rose from Albert...

read more