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Feast Weekend Special – Crispy Wagyu

Nov 3, 2017 | Specials

crisspy wagyu

Our feature this weekend is crispy Wagyu beef; shiitake udon noodles with peppers, onion, squash and carrot; Chinese tea egg, house fermented kim chi, asian pumpkin pancake and a steaming cup of Wagyu beef bone broth.  The aromas of star anise and ginger mingle with the rich and savory beef to pair perfectly with a blend of Viognier, Roussanne and Marsanne that leads with cantaloupe, pear and honeysuckle into a rich mid-palate mouthfeel and finishes with a refreshing acidity.  This spectacular old world style wine is grown in the Horse Heaven Hills AVA in the Columbia Valley of Washington.

Cheers!

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