FEAST BLOGS

Feast Weekend Special – Pork Osso Bucco

Nov 17, 2017 | Specials

customer waiting area of feast bistro in Bozeman, Montana

Join us at Feast Bistro…..

Our feature this weekend is braised Pork Osso Bucco with herbed stout mustard spaetzle and toasted pine nut gremolata, crispy brussels sprouts, and chokecherry balsamic.  We are also celebrating the annual release of Beaujolais Nouveau with a delicious offering from Joseph Drouhin.  This deep red wine has a very expressive nose with aromas of blackberry, licorice and blueberry. The palate is full, rather generous, and carries the same fruity notes. Some slight acidity brings an agreeable freshness and pairs beautifully with our braised osso bucco.

Cheers!

Make a reservation now

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Sesame Seared Ahi

Your table is waiting at Feast Bistro...... Our feature this weekend is sesame chia seared ahi tuna over jasmine rice with a local cucumber and watermelon salsa, eel sauce, and charred Amaltheia shishito peppers.  The Turley rose of zinfandel is gorgeous with...

read more

Feast Weekend Special – Blue Nose Snapper

Your table is waiting at Feast Bistro...... Our feature this weekend is blackened blue nose snapper with a sweet corn puree, super lump crab beignets, chive oil, and a local zucchini and cherry tomato succotash.  The vibrant, concentrated chardonnay from Ramey Cellars...

read more