This Thanksgiving Feast Bistro is partnering with Thrive in Bozeman to help support their mentoring and education programs.
10% of the sales from our Thanskgiving Feast will be donated to this worthy non-profit.
Fat on the Brain: The Health Benefits of Fresh Seafood
Chefs use fat in so many ways. We love adding flavor or texture to a dish with a judicious swig of extra virgin olive oil. Preserving fresh herbs and submerging slow cooked meats under a layer of fat protects those products or at least delays their cellular...