FEAST BLOGS

Feast Weekend Special – Lamb With Cardomom, Orange, Cranberry Glaze

Jan 6, 2018 | Specials

dining area for Feast Bistro in Bozeman, Montana

Join us at Feast Bistro…..

Our feature this weekend is rosemary and garlic marinated Lamb Chops grilled with a Cardamom, Orange, Cranberry glaze.  Curried chickpeas, wilted spinach, feta and fresh mint complete the dish.  We are pairing the Chateau Argadens Bordeaux Superieur; a blend of Merlot, Cabernet Sauvignon and Cabernet Franc with a rich, open bouquet that reveals intense aromas of ripe, concentrated blackberry and elegant oak.  The same impression of generous fruit is found on the powerful, rich and chewy palate, which is structured by taut, dense tannins and lingers to a long, spicy finish. 

Cheers!

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Bison Tenderloin

Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled bison tenderloin finished with black truffle and chive butter, bacon and Amaltheia ricotta stuffed yukon gold, and grilled asparagus with a tarragon white balsamic vinaigrette.  The...

read more

Feast Weekend Special – Blackened Ora King Salmon

Your table is waiting at Feast Bistro..... Our featured entree this weekend is blackened Ora King salmon finished with a chipotle bourbon butter and roasted corn salsa, arugula chimichurri, sweet potato puree, and jasmine rice.  The Mosier Hills Trousseau from...

read more