FEAST BLOGS

Feast Weekend Special – Pork Tenderloin With Orange Glaze

Jan 13, 2018 | Specials

customer waiting area of feast bistro in Bozeman, Montana

Enjoy our feature this weekend of grilled Pork Tenderloin glazed with Orange and Sesame over Ginger-Soy Udon noodles with vegetables and Szechuan pickled cucumbers.  The spice and citrus pair beautifully with a glass of the Alsatian Riesling from Florian Beck Hartweg.  The classic citrus and apple notes are joined by elderflower, pineapple, and nectarine for a delicious wine with medium plus acidity.

Cheers!
 

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