Enjoy our weekend feature of Montana Pork Osso Bucco with forest mushroom gravy, truffled Gorgonzola polenta, horseradish pickled cucumber, carrot and shallot, and fennel micro greens. The bold, rich Tempranillo from Raptor Ridge made with fruit from Folin Vineyards in the Rogue Valley of southern Oregon showcases dried cherry and plum flavors with expressive tannins for a beautiful pairing.
Carbon County Disaster Relief Fund is the July Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are giving back to the Carbon County Disaster Relief Fund, through the Red...