Enjoy our weekend feature of Montana Pork Osso Bucco with forest mushroom gravy, truffled Gorgonzola polenta, horseradish pickled cucumber, carrot and shallot, and fennel micro greens. The bold, rich Tempranillo from Raptor Ridge made with fruit from Folin Vineyards in the Rogue Valley of southern Oregon showcases dried cherry and plum flavors with expressive tannins for a beautiful pairing.
Taste Only the Best: Why Eating Seasonally Matters
Imagine biting into a sun-ripened tomato at the height of summer, maybe one you grew in your backyard garden. Remember the firm but chewable texture of tomato skin, the juicy interior, and the sharp burst of sweetness as the fruit hits your tongue. Now compare that to...