Enjoy our weekend feature of Montana Pork Osso Bucco with forest mushroom gravy, truffled Gorgonzola polenta, horseradish pickled cucumber, carrot and shallot, and fennel micro greens. The bold, rich Tempranillo from Raptor Ridge made with fruit from Folin Vineyards in the Rogue Valley of southern Oregon showcases dried cherry and plum flavors with expressive tannins for a beautiful pairing.
Feast Weekend Special – Dijon Herb Lamb Chops
Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta. Ripe...