Enjoy our weekend feature of Montana Pork Osso Bucco with forest mushroom gravy, truffled Gorgonzola polenta, horseradish pickled cucumber, carrot and shallot, and fennel micro greens. The bold, rich Tempranillo from Raptor Ridge made with fruit from Folin Vineyards in the Rogue Valley of southern Oregon showcases dried cherry and plum flavors with expressive tannins for a beautiful pairing.
Feast Weekend Special – Wild Mexican Shrimp
Your table is waiting at Feast Bistro..... Our featured entree this weekend is harissa and grapefruit spiced wild Mexican shrimp, caramelized fennel farro with crispy pancetta, local kale, and Amaltheia feta, over a local oregano and white bean puree. We are pairing...