Our feature this weekend is a juniper and fennel seared elk tenderloin over butternut squash risotto with grilled swiss chard, apple-pomegranate relish, toasted hazelnuts, fennel microgreens and a plum balsamic reduction. The Domaine Lafage “Narassa”, a blend of Grenache and Syrah, pairs beautifully showing blackberry, red currant and raspberry flavors along with black licorice and violets that follow all the way through the long, soft finish. Deeply burnished tannins and great minerality make this wine very special.
Feast Weekend Special – Valentine’s Weekend Menu
Your table is waiting at Feast Bistro...... We have a few tables available tonight and Sunday and will offer our full Valentine's menu throughout the weekend. See our 5 course, wine paired, lover's menu below. Course 1: Roasted oyster with Cafe de Paris butter chili...