Thursday October 4th through Saturday October 6th we will be featuring a special three course tasting menu paired with spectacular wines from the Willamette and Rogue valleys of Oregon.
Thursday night only Proprietor Annie Shull will be in the restaurant to share what she and Winemaker Scott Shull have spent the last 20 years building at Raptor Ridge!
The menu will be available as individual courses and with or without wine pairing. Make a reservation and do not miss this delicious event at Feast Bistro.
available with or without wine pairing
Island Creek Oysters (3) with Charred Pear, Preserved Lemon Cream, Fresh Tarragon
2016 Raptor Ridge Auxerrois
Sage and Honey Pheasant “Fingers” with Toasted Almond, Gorgonzola Mousse, Aronia Berry Sauce, Fresh Blackberry, Sugared Sage Leaf
2015 Raptor Ridge “Barrel Select” Pinot Noir
Juniper and Fennel rubbed Elk Tenderloin, Poached Plum, Miso Glazed Sweet Potato, Cocoa Spiced Pecans, Balsamic-Plum Reduction, Savoy Kale Chips
2014 Raptor Ridge Tempranillo