FEAST BLOGS

Raptor Ridge Winery Tasting Menu At Feast Bistro

Oct 5, 2018 | Specials

raptor ridge scaled new world wine from Rogue Valley, Oregon

Thursday October 4th through Saturday October 6th we will be featuring a special three course tasting menu paired with spectacular wines from the Willamette and Rogue valleys of Oregon.

Thursday night only Proprietor Annie Shull will be in the restaurant to share what she and Winemaker Scott Shull have spent the last 20 years building at Raptor Ridge!
 
The menu will be available as individual courses and with or without wine pairing.  Make a reservation and do not miss this delicious event at Feast Bistro.

Tasting Menu
available with or without wine pairing
 
Course One
Island Creek Oysters (3) with Charred Pear, Preserved Lemon Cream, Fresh Tarragon
2016 Raptor Ridge Auxerrois  

Course Two
Sage and Honey Pheasant “Fingers” with Toasted Almond, Gorgonzola Mousse, Aronia Berry Sauce, Fresh Blackberry, Sugared Sage Leaf
2015 Raptor Ridge “Barrel Select” Pinot Noir

Course Three
Juniper and Fennel rubbed Elk Tenderloin, Poached Plum, Miso Glazed Sweet Potato, Cocoa Spiced Pecans, Balsamic-Plum Reduction, Savoy Kale Chips
2014 Raptor Ridge Tempranillo

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Miso Glazed Ora King Salmon

Join us for dinner at Feast Bistro..... Our feature this weekend is a miso glazed Ora King salmon with crispy honey peanut crumble, charred scallion and serrano verde, jasmine rice and cucumber kimchi.  We have an elegant pinot noir pairing from Willful Wine Company...

read more