Celebrate Thanksgiving at Feast and support a local nonprofit with 10% of proceeds donated.
We will be offering a 4 course, fixed price menu at $50 per person with vegetarian, gluten-free, and children’s options available. First seating at 4 pm. (children 12 and under $20, children 5 and under eat free)
November 22, 2018
Course One
Fresh Radish and Jicama with whipped chive butter and Maldon sea salt
Course Two
Butter Lettuce Salad with Figs, Pecans, Stilton Cheese and Orange Balsamic Dressing, Challah Roll and Pear Butter
Course Three
Turkey Roulade with Sage Sausage, Apple and Fennel with pan gravy
Creamed Green Beans with Wild Mushroom and crispy Shallots
Framboise-Orange Cranberry Sauce
Caramelized Leek and Herb Stuffing
French Onion, Gruyere Duchesse Potato
Maple roasted Acorn Squash with Pumpkin Seed Brittle
Course Four – either or both
Apple Galette with Bourbon Caramel
Pumpkin Roulade with Cinnamon Bavarian Cream