Enjoy our feature this weekend with a glass of Bibi Graetz chianti. Start with a grilled Veal Chop with black trumpet mushroom jus, truffle parmesan polenta, grilled leeks with sweet pea vinaigrette, toasted pine nuts and rambo radish sprouts. Then swirl Le Cicale di Vincigliata in your glass. The aromas of cherry and strawberry in this sangiovese quickly shift to leather, cigar box, flint and graphite as you sip.
Feast Weekend Special – Sesame Seared Ahi
Your table is waiting at Feast Bistro...... Our feature this weekend is sesame chia seared ahi tuna over jasmine rice with a local cucumber and watermelon salsa, eel sauce, and charred Amaltheia shishito peppers. The Turley rose of zinfandel is gorgeous with...