Our feature this weekend is a grilled Bison Tenderloin with blue crab and chanterelle cream over stilton whipped potatoes with lemon and garlic haricot vert and a chokecherry sauce. The soft, earthy flavors of dark cherry and blackcurrant evident in the Bordeaux blend from Chateau Larroque combine with licorice and toasted notes and finish with silky tannins making this a delicious pairing with the game meat and shellfish.
Carbon County Disaster Relief Fund is the July Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are giving back to the Carbon County Disaster Relief Fund, through the Red...