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Feast Weekend Special – Seared Diver Scallops, Saffron-Cauliflower, Paprika And Cherry Tomato Sauce With Polenta

Nov 9, 2018 | Specials

diver scallops

Our feature this weekend is three Diver Scallops seared with cherry tomato and caper sauce, herbed truffle polenta, saffron cauliflower cream, grilled leek and pinenut-parmesan crumble.  Paired with the Argiano Non Confunditur, a generous, full bodied blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese, the blackcurrent aromas and smooth tannins are characteristic of the Super Tuscans of the region.  With delicious fruit and a persistent finish this is a stellar pairing.

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