Our feature this weekend is three Diver Scallops seared with cherry tomato and caper sauce, herbed truffle polenta, saffron cauliflower cream, grilled leek and pinenut-parmesan crumble. Paired with the Argiano Non Confunditur, a generous, full bodied blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese, the blackcurrent aromas and smooth tannins are characteristic of the Super Tuscans of the region. With delicious fruit and a persistent finish this is a stellar pairing.
Feast Weekend Special – Seared Scallops
Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with citrus brown butter and candied hazelnuts over a cauliflower parsnip puree with fried local spinach and an herb pistou. With pure scents of ripe peach, mushroom powder, and...