Our feature this weekend is three Diver Scallops seared with cherry tomato and caper sauce, herbed truffle polenta, saffron cauliflower cream, grilled leek and pinenut-parmesan crumble. Paired with the Argiano Non Confunditur, a generous, full bodied blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese, the blackcurrent aromas and smooth tannins are characteristic of the Super Tuscans of the region. With delicious fruit and a persistent finish this is a stellar pairing.
Gallatin Valley Food Bank is the 2026 November Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of November, we are supporting Gallatin Valley Food Bank. We give a percentage of our...