Enjoy our feature this weekend of a smoked Montana pork chop grilled with a spiced red wine reduction served over Parmesan-scallion polenta with a succotash of edamame, corn and cherry tomatoes. Delicious leek microgreens from Terra Works add the finishing touch. Paired with Dave Phinney’s Washington Locations Syrah for the aromas of wild blueberries and cassis followed by dense plum, chocolate and framboise flavors this is a delightful offering.
Feast Weekend Special – Wagyu Ribeye Red Pepper Romesco
Join us for dinner at Feast Bistro..... Our feature this weekend is a grilled 16 oz Wagyu beef ribeye with roasted red pepper and sunflower seed romesco, herb and olive oil marinated Kalamata olives, and grilled broccolini. The Two Wolves cabernet sauvignon is an...