Enjoy our feature this weekend of a smoked Montana pork chop grilled with a spiced red wine reduction served over Parmesan-scallion polenta with a succotash of edamame, corn and cherry tomatoes. Delicious leek microgreens from Terra Works add the finishing touch. Paired with Dave Phinney’s Washington Locations Syrah for the aromas of wild blueberries and cassis followed by dense plum, chocolate and framboise flavors this is a delightful offering.
Warming Center HRDC is the 2025 February Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of February, we are supporting the Warming Center HRDC. We give a percentage of our...