Enjoy our feature this weekend of red wine braised Bison short ribs, brown butter-sage cannelini beans, sauteed haricot vert with oven roasted grapes and pickled shallots. The blackberry, raspberry and spice notes of the Zenaida Zinfandel from Paso Robles are a perfect pairing with a toasted oak and white pepper finish.
Feast Weekend Special – Holiday Shellfish Tower
Your table is waiting at Feast Bistro..... Our shellfish feast is expanding! Celebrate the holidays at Feast and gather around a tower of seafood. Maine lobster steamed and served with saffron aioli, razor clams in a shallot vinaigrette, and octopus in a Calabrian...