Our feature this weekend is an Elk chop and grilled Shrimp surf & turf with smoked tomato-horseradish sauce, braised cabbage, preserved shiitake, and truffle parmesan potato croquettes. Paired with the fresh acidity and smooth, dusky tannins of the Villa di Geggiano Chianti Classico the black cherry notes integrate with the smoky flavor of the sauce and the richness of the elk to create a fantastic experience.
Cheers!
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Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus. With fresh notes of lime, Meyer lemon, and Bartlett pear the...
While seafood is a focal point on our restaurant’s menu, at Feast Raw Bar & Bistro, we specialize in a wide variety of unique plates that feature a range of high-quality meats as the dish’s star. As a restaurant in Montana, we knew beef needed to be a menu staple,...
Join us at Feast Bistro..... Our entree feature this weekend is a local Montana wagyu 16oz new york strip with a rosemary, orange, and peppercorn crust finished with black garlic butter, crispy fried potato croquettes, local rainbow swiss chard gratin with gruyere,...