Our feature this weekend is an Elk chop and grilled Shrimp surf & turf with smoked tomato-horseradish sauce, braised cabbage, preserved shiitake, and truffle parmesan potato croquettes. Paired with the fresh acidity and smooth, dusky tannins of the Villa di Geggiano Chianti Classico the black cherry notes integrate with the smoky flavor of the sauce and the richness of the elk to create a fantastic experience.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble. The lively acidity of the Hermann Moser...
Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...
Your table is waiting at Feast Bistro...... Our feature this weekend is citrus and ginger seared blue nose seabass over a creamy coconut saffron couscous with grilled Amaltheia bok choy finished with a fresh cucumber orange salsa. Tropical fruit aromas of guava and...