Celebrate with us at Feast Bistro…..
In addition to our fabulous menu on Wednesday, February 14th we will be featuring these delicious items with optional wine pairings.
Oysters on the half-shell broiled with Gruyere, Pancetta, Spinach and Pernod $18
paired with Lucien Albrecht “Cremant de Alsace” sparkling pinot noir $13
Crab Cake stuffed Lobster Tail, grilled Beef Tenderloin, Tarragon Bearnaise, Horseradish-Dijon Potato Fritter, Edamame puree, Lemon and Beet Gastrique $58
paired with Chateau Thivin Cote du Brouilly Gamay Noir $16
Bittersweet Chocolate Tart, Raspberry Mousse, Vanilla Crème Brulee for 2 $14
paired with La Tour Vieille “Rimage” Banyuls dessert wine $11