On Thursday, February 22nd, Feast Bistro will host a 6 course wine paired dinner featuring wines from Piedmont, Italy. Enjoy Chef Caroline’s creative cuisine as seen through the traditional foods of the region and a spectacular line up of delicious wines.
Seating is very limited and reservations will be required for this event. Tickets are available for $120 per person (including gratuity) and dinner will begin at 7:00pm.
February 22, 2018
Bagna Cauda – bread and vegetable crudité with olive oil, anchovy, garlic and butter dipping sauce
2013 Cascina del Pozzo, Roero Arneis DOCG
Chilled Veal Loin, Tuna Caper Sauce
2014 “La Meirana” Gavi di Gavi DOCG
Herbed Rabbit Agnolotti, Shaved Castelmagno Cheese, Olive Oil, Sage
2013 Pecchenino Siri d’Jermu Dogliani Superiore DOCG
Carne Cruda, White Truffle Oil, Sea Salt, Fresh Lemon
2014 Gaja Sito Moresco Langhe
Veal Sweetbreads, Gorgonzola Cream, Bagnet Verde (parsley, lemon, anchovy)
2008 Rovelloti Ghemme Chiosi Dei Pomi DOCG
Chocolate Gelato, Hazelnut Cake
2014 Pineto Brachetto D’Acqui