Beef Ribeye with Huckleberry Jus, Roasted Fingerling Potatoes, and Kale is on the menu at Feast Bistro!
Feast Weekend Special – Wagyu Tenderloin Butchers Cut
Join us for dinner at Feast Bistro! For our butcher's cut this evening we are featuring a Montana Wagyu beef tenderloin with a huckleberry demiglace, sweet potato gratin, and grilled vegetables. - Life is Delicious at Feast Make a reservation...